“The secret ingredient is salt.” — Marge Simpson
Archive for February, 2011
Almond Joy
Posted in Dairy, Pantry Raid, Recipe, Side Dish, Uncategorized, Vegetable, tagged almond, garlic, green beans, sage on February 28, 2011 | 4 Comments »
My Favorite Food: A Riddle
Posted in Bread, Recipe, Vegan, tagged bread, Joan Nathan, olives on February 21, 2011 | 4 Comments »
To eat, just add poison.
What’s so threatening about Julia Child?
Posted in All the news that's fit to eat, Uncategorized on February 18, 2011 | 1 Comment »
Public television, home of many great cooking shows, is under attack.
Jitterbug Risotto
Posted in Cooking Under Pressure, Dairy, Main Dish, Pantry Raid, Recipe, Vegetable, tagged beets, goat cheese, Ocean State Job Lot, risotto on February 14, 2011 | 2 Comments »
For Valentine’s Day: a risotto using the mysterious, mystical beet.
Ask and Ye Shall Receive
Posted in Parve, Recipe, Side Dish, Uncategorized, Vegan, Vegetable, tagged cabbage, dried cranberries, red wine vinegar on February 9, 2011 | 3 Comments »
A reader request: Braised cabbage and dried cranberries
Food-drunk at Beyond Bubbe’s Kitchen
Posted in Cooking Under Pressure, Dairy, Recipe, Salad, Vegetable, tagged beets, Joan Nathan, pressure cooker, ricotta on February 4, 2011 | 5 Comments »
Friends don’t let friends blog food-drunk.
Stew Tube
Posted in Main Dish, Pantry Raid, Parve, Recipe, Uncategorized, Vegan, Vegetable, tagged canned plum tomatoes, capers, cauliflower, food mill, Ocean State Job Lot, olives on February 1, 2011 | 14 Comments »
The Food Network and the female chef.
