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Archive for October, 2011
Dia de los Muertos
Posted in Field Trip, Uncategorized, tagged Aztec, Day of the Dead, flan, Holiday, Mexico, mole, nopales, ofrenda, tamales on October 30, 2011 | 6 Comments »
Boston Vegetarian Food Festival This Weekend
Posted in All the news that's fit to eat, Field Trip, Uncategorized, tagged festical, food, Roxbury, vegetarian on October 28, 2011 | 1 Comment »
This weekend marks the 16th annual Boston Vegetarian Food Festival. It’s being held at the Reggie Lewis Athletic Center in Roxbury on both Saturday and Sunday. There will be lots of food to sample, cooking demonstrations to watch, and some interesting lectures to attend. My suggestion is to bring an empty stomach, a canvas bag [...]
Beet Maestro
Posted in Pantry Raid, Parve, Passover, Recipe, Salad, Side Dish, Uncategorized, Vegan, Vegetable, tagged autumn, beets, CSA, fall, vinegar, Walnuts, Ward's Berry Farm on October 26, 2011 | 2 Comments »
Everything you always wanted to know about roasting beets (but were afraid to ask)
Off The Chain
Posted in Dairy, Main Dish, Recipe, Uncategorized, Vegetable, tagged autumn, cream, fall, gruyere, Melissa Clark, nutmeg, pumpkin, sage, white wine on October 23, 2011 | 12 Comments »
Cheesy baked pumpkin goodness
‘Tis the gift to be simple
Posted in Dairy, Desserts, Recipe, Uncategorized, tagged apple, butter, cake, cinnamon, CSA, fall, Shaker, sugar on October 18, 2011 | 5 Comments »
Short and sweet.
A Perfect Pear-ing
Posted in Cheap Beets Gift Tips, Parve, Recipe, Side Dish, Uncategorized, Vegan, tagged Apple Cider Vinegar, chile pepper, chutney, coriander, Deborah Madison, fall, ginger, golden raisins, lemon, pears on October 16, 2011 | 4 Comments »
Beer + Cheese + Pear Chutney = Delicious
Come Hear Me Talk!
Posted in All the news that's fit to eat, Field Trip, tagged eating local, festival, harvest, rockport on October 11, 2011 | 3 Comments »
It’s me, live!
Miles to Go Before I Sleep
Posted in Legumes, Main Dish, Pantry Raid, Parve, Recipe, Uncategorized, Vegan, tagged baby, chickpeas, chili pepper, cumin, garam masala, ginger, ground coriander, tomatoes, turmeric on October 6, 2011 | 8 Comments »
Cooking for the new parents.
Borei Pie HaGafen
Posted in Dairy, Desserts, Recipe, Uncategorized, tagged butter, Concord grapes, CSA, Deborah Madison, fall, food mill, Friendly's, Passover, pie, Rosh Hashana, Succot, Ward's Berry Farm on October 3, 2011 | 6 Comments »
Concord grapes, not just for Manischewitz anymore.
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