Satisfying a challash not even anesthesia could deny.
Archive for November, 2011
Champagne Wishes and Fish Sauce Dreams
Posted in Main Dish, Pantry Raid, Parve, Recipe, Uncategorized, tagged anesthesia, chili pepper, chop sticks, cilantro, fish sauce, garlic, ginger, Joanne Chang, lime, noodles, Thai, tofu, Vietnamese on November 28, 2011 | 9 Comments »
Hint of Lime
Posted in Cooking Under Pressure, Parve, Recipe, Soup, tagged butternut squash, cookbook, ginger, Jewish, lime, Thanksgiving on November 22, 2011 | 1 Comment »
Read me elsewhere!
Sophomore Slump
Posted in Dairy, Holiday, Main Dish, Recipe, Uncategorized, Vegetable, tagged beets, butternut squash, caramelized onions, carrots, crostata, galette, Jacques Pepin, potatoes, sage, smoked mozzarella, tart, Thanksgiving, thyme on November 17, 2011 | 3 Comments »
100 posts in and I still have a lot to learn
Relationship Status: It’s Complicated
Posted in Dairy, Desserts, Holiday, Recipe, Uncategorized, tagged butter, complicated, cranberry, crostata, extraordinary, flour, ginger, Joanne Chang, pears, scrumptious, Thanksgiving on November 14, 2011 | 3 Comments »
with Roasted Pear and Cranberry Crostata
Sesame Street
Posted in Holiday, Parve, Recipe, Snacks, Uncategorized, Vegan, Vegetable, tagged cauliflower, coriander, ginger, Rosh Hashana, tahini, Thanksgiving on November 11, 2011 | 2 Comments »
Can you tell me how to get, how to get to…
The Missing Piece
Posted in Dairy, Desserts, Holiday, Recipe, Uncategorized, tagged Alice Waters, apples, Black and Decker, butter, CSA, food processor, Jacques Pepin, Ward's Berry Farm on November 7, 2011 | 6 Comments »
I’d be laughing if I wasn’t so darn frustrated.
(Un)seasonal
Posted in Holiday, Parve, Recipe, Side Dish, Uncategorized, Vegan, tagged apples, autumn, CSA, Longmeadow, New England, shallots, snow, Thanksgiving, thyme, Ward's Berry Farm, Western Massachusetts on November 3, 2011 | 1 Comment »
An autumn dish after a freakishly early winter storm.
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