Back To Basics
Beverages
Breads
Lemony Olive Oil Bread with Chocolate (or Nuts)
Cooking Under Pressure
Bean Salad with Pickled Zucchini
Ricotta with wheat berries and honey
Butternut Squash Soup with Ginger and Lime
Dairy
Ricotta with wheat berries and honey
Cheesy Baked Pumpkin with Gruyere Fondue
Rustic Roasted Root Tart with Caramelized Onions and Smoked Mozzarella
Roasted Pear and Cranberry Crostata
Macaroni and Cheese with Chipotle in Adobo Sauce
Cranberry Molasses Pudding with Vanilla Hard Sauce
Composed Salad with Sauteed Dates and Roasted Grapes
Walnut and Sage Scones with Brown Butter Maple Glaze
Rice Pudding with Vanilla and Cardamom
Desserts
Cardamom Hot Chocolate with Fresh Cardamom Whipped Cream
Ricotta with wheat berries and honey
Roasted Pear and Cranberry Crostata
Cranberry Molasses Pudding with Vanilla Hard Sauce
Lemony Olive Oil Bread with Chocolate (or Nuts)
Walnut and Sage Scones with Brown Butter Maple Scones
Rice Pudding with Vanilla and Cardamom
Legumes
Bean Salad with Pickled Zucchini
White Bean Stew with Rosemary, Garlic and Farro
Vegetarian Cholent with Cumin and Aleppo Pepper
Main Dishes
Bean Salad with Pickled Zucchini
Mango Summer Rolls and Peanut Sauce
Ricotta with wheat berries and honey
Cheesy Baked Pumpkin with Gruyere Fondue
Rustic Roasted Root Tart with Caramelized Onions and Smoke Mozzarella
White Bean Stew with Rosemary, Garlic and Farro
Macaroni and Cheese with Chipotle in Adobo Sauce
Vegetarian Cholent with Cumin and Aleppo Pepper
Summer Squash with Tarragon and Whole Wheat Pasta
Rice Pilaf and Caramelized Mushrooms
My Lunchbox
Bean Salad with Pickled Zucchini
Pantry Raid
Bean Salad with Pickled Zucchini
Ricotta with wheat berries and honey
Celery Root and Rutabaga Slaw with Capers and Dried Cherries
White Bean Stew with Rosemary, Garlic and Farro
Macaroni and Cheese with Chipotle and Adobo Sauce
Vegetarian Cholent with Cumin and Aleppo Pepper
Lemony Olive Oil Bread with Chocolate (or Nuts)
Rice Pilaf and Caramelized Mushrooms
Walnut Sage Scones with Brown Butter Maple Glaze
Rice Pudding with Vanilla and Cardamom
Pareve
Braised Red Cabbage and Dried Cranberries
Potato, Zucchini and Radish Salad
Endive Salad with Anchovy Vinaigrette
Bean Salad with Pickled Zucchini
Mango Summer Rolls and Peanut Sauce
Sweet Corn, Green Bean and Cherry Tomato Salad
Eggplant with Cumin and Aleppo
Roasted Apples with Shallots and Thyme
Roasted Cauliflower and Tahini Dip
Celery Root and Rutabaga Slaw with Capers and Dried Cherries
Butternut Squash Soup with Ginger and Lime
White Bean Stew with Rosemary, Garlic and Farro
Roasted Rutabaga with Maple Syrup and Chile
Vegetarian Cholent with Cumin and Aleppo Pepper
Summer Squash with Tarragon and Whole Wheat Pasta
Rice Pilaf and Caramelized Mushrooms
Passover
Potato, Zucchini and Radish Salad
Salad
Composed Salad with Sauteed Dates and Grape Salad
Pickled Beet and Fresh Ricotta Salad
Potato, Zucchini and Radish Salad
Endive Salad with Anchovy Vinaigrette
Bean Salad with Pickled Zucchini
Celery Root and Rutabaga Slaw with Capers and Dried Cherries
Salad Dressings
Brown Sugar Balsamic Vinaigrette
Side Dishes
Braised Red Cabbage and Dried Cranberries
Potato, Zucchini and Radish Salad
Endive Salad with Anchovy Vinaigrette
Ricotta with wheat berries and honey
Sweet Corn, Green Bean and Cherry Tomato Salad
Eggplant with Cumin and Aleppo
Roasted Apples with Shallots and Thyme
Roasted Cauliflower and Tahini Dip
Celery Root and Rutabaga Slaw with Capers and Dried Cherries
Roasted Rutabaga with Maple Syrup and Chile
Composed Salad with Sauteed Dates and Roasted Grapes
Rice Pilaf and Caramelized Mushrooms
Snacks
Ricotta with wheat berries and honey
Roasted Cauliflower and Tahini Dip
Roasted Pear and Cranberry Crostata
Lemony Olive Oil Bread with Chocolate (or Nuts)
Walnut and Sage Scones with Brown Butter Maple Sage
Rice Pudding with Vanilla and Cardamom
Soup
Butternut Squash Soup with Ginger and Lime
Vegan
Braised Red Cabbage and Dried Cranberries
Potato, Zucchini and Radish Salad
Bean Salad with Pickled Zucchini
Mango Summer Rolls and Peanut Sauce
Sweet Corn, Green Bean and Cherry Tomato Salad
Eggplant with Cumin and Aleppo
Roasted Apples with Shallots and Thyme
Roasted Cauliflower and Tahini Dip
Celery Root and Rutabaga Slaw with Capers and Dried Cherries
Butternut Squash Soup with Ginger and Lime
Roasted Rutabaga with Maple Syrup and Chile
Vegetarian Cholent with Cumin and Aleppo Pepper
Summer Squash with Tarragon and Whole Wheat Pasta
Rice Pilaf and Caramelized Mushrooms
Vegetables
Braised Red Cabbage and Dried Cranberries
Rutabagas with Dates and Thyme
Potato, Zucchini and Radish Salad
Endive Salad with Anchovy Vinaigrette
Bean Salad with Pickled Zucchini
Mango Summer Rolls with Peanut Sauce
Sweet Corn, Green Bean and Cherry Tomato Salad
Eggplant with Cumin and Aleppo
Roasted Cauliflower and Tahini Dip
Celery Root and Rutabaga Slaw with Capers and Dried Cherries
Butternut Squash Soup with Ginger and Lime
Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoke Mozzarella
Roasted Rutabaga with Maple Syrup and Chile
Summer Squash with Tarragon and Whole Wheat Pasta
Composed Salad with Sauteed Dates and Roasted Grapes
