Sketches of Spain

“I don’t think you realize just how hard it’s going to be for you to eat,” numerous friends had warned me when they heard about our plans to visit Spain. Several thoughtful vegetarians warned me to stay away from the croissants, anything flaky, and to be wary of fried things. After a certain point, I began to imagine the country as a Homer Simpson-meets-Salvador Dali dream sequence: window shades made of thin slices of Iberian jamon and unicyclists juggling ham hocks in town plazas.

From a food studies perspective, I was fascinated by the idea of a food culture shaped through politics and religion. As a Jew, I wasn’t exactly sure what to expect from a country that had pretty successfully removed my people from their midst.

As it turns out, I ate like a pig (tee hee) and enjoyed some tasty, tasty tapas in Spain. I’ll admit, it helps that I eat fish, but some of the veggie-friendly tapas I enjoyed included pimientos de Padrón (fried little green peppers dusted with salt flakes) patatas bravas (crispy fried potatoes served with a fiery paprika sauce), fried Camembert served with a berry sauce, and piles and piles of olives.

In Barcelona, the capital of Catalonia, I fell in love with the simple pa amb tomaquet: thick slices of rustic toast rubbed with garlic, then tomato, then drizzled with olive oil and sprinkled with salt. (If that doesn’t look like Spanish to you, it’s because it’s Catalan, which is somewhere between French and Spanish.) I’m already counting down the days until August and its lovely tomatoes to make that one. And I was tickled to find tons of “Russian Salad” a type of potato salad I ate buckets of as a kid at my best friend’s house, who is originally from Latvia.

But what really made Spain a joy for me was the fish. I couldn’t stop eating boquerones, marinated white anchovies. (Note to self: Next time I go to Spain, make sure to TRIPLE wrap the glass jars from Barcelona’s La Boqueria market, so as to avoid another oily/fishy suitcase situation. Fortunately, the fish survived the trip, and the cats have been all over the suitcases since we got back. Everyone wins!)

When I wasn’t scarfing boquerones, I was enjoying other fishy delights. Anchovies were common, either on toast, wrapped around bright Spanish olives skewered by toothpicks, or fried. In Barcelona, I enjoyed a tapa of baccaloa (salt-cured codfish) stuffed into sweet red peppers, and I had an absolutely gorgeous, perfectly fried piece at a cafe on the Plaza Mayor in Madrid.

I am very mindful of my tuna intake — that whole mercury and child-bearing age thing — but I definitely had more than one dill pickle that had been sliced open and stuffed with the pink fish and roasted red pepper, then skewered shut with toothpicks holding olives and cocktail onions.

For 1.5 Euros, this pickle racecar can be yours.

It’s hard to say whether I preferred the Catalonian foods of Barcelona or the tapas of Madrid. Although we were armed with some top restaurant suggestions, every decent bar in Madrid will serve you a tapa with your drink order: Manchego cheese, La Tortilla Espanola and tuna shmeared on baguettes. But overall, I think my favorite small bites were from El Mercado San Miguel in Madrid. Think of a glass-enclosed, very high-end Faneuil Hall and Quincy Market, full of food vendors selling everything from thin slices of Iberian ham on crispy baguettes to spicy chorizo, fried croquettes of spinach and cheese, cups of gazpacho, and creamy salt cod on baguettes.

And the sweets in Spain! Chocolate, nuts, marzipan and ice cream.

And the churros! My goodness, how could I forget about the churros!

(And of course, Rich got his jamon jam on. Witness for example, El Museo del Jamon, a popular Madrid chain.)

So yes, I ate well in Spain. But I was still a little uneasy being a Jew in Spain. One of the big sites in Madrid, La Plaza Mayor, was the site of executions during the Inquisition. The bases of the lampposts in the square memorialize some of the victims. It’s not that the Spanish are overtly anti-semitic so much that they did such a good job of purging the Jews centuries ago that there’s barely any Jewish community there today. Currently, there are barely 50,000 Jews in all of Spain; in the 14th century, there were about 500,000.

We were in Madrid for Friday night, and part of me wanted to find a place for Shabbat services. In case that I had forgotten for one minute that I married the most amazing man I have ever met, without any prompting, Rich removed the worry for me by researching, locating and writing in Spanish a synagogue he knew I would feel comfortable praying at. The congregation Rich tracked down for me was teensy, having been founded by 80 families, mostly from Argentina. To put it in perspective, there are 5 million people living in metropolitan Madrid today.

Lest you think we did not actually visit any sites: La Sagrada Familia

On that very warm Friday night, we rode the subway from our hotel in the heart of Madrid to the very outskirts of the city. We walked and walked until we finally reached the right street and the right number, but had a little trouble finding the congregation. Eventually we found them, about 55 altogether, in a sweltering recessed side room of an apartment complex. They weren’t exactly hidden, but I was still reminded of the morranos during Queen Isabella’s reign.

I barely speak Spanish but had no trouble following the service. That Friday night, thousands of miles from my little home in Boston, I read and spoke the same language as everyone else in the room. I knew when to sit, when to stand, and when to bow. I recited some of the most magnificent poems the Jewish civilization has ever produced in the country where they were written. The prayer book was translated, from Hebrew to Spanish, and every so often, Rich would nudge me, excited that he was finally making use of the Spanish component of his comp lit degree. “Honey,” I whispered softly, “you don’t have to translate for me here. I can understand the Hebrew. My parents made sure I learned it when learned my ABCs.” After the service, there was a kiddush or, as Rich called it, Jewish tapas.

Absinthe tastes like licorice. Delicious.

For me, Judaism is about being a part of a civilization. That Friday night, I was proud, and I must admit, a little weepy, to participate in its rituals in a country that did everything it could to eradicate it.

This weekend, I will be performing the same rituals that my little band of survivors will be doing all over the world. I will remove all unleavened foods, pots, pans and utensils from my kitchen, clean the condo from top to bottom, and drag up my entire Passover kitchen from the basement. For the next eight days I will not eat anything that contains chametz or has come into contact with it, as consumption of virtually all grains –including wheat, barley, spelt and rye — is prohibited in the Ashkenazi tradition.

Cooking on Passover is a challenge, but I assure you, we eat like Ferdinand and Isabella, minus the pig. To kick off Passover and commemorate the Spanish leg of our European adventure, here’s a recipe of Tortilla Espanola, a traditional and ubiquitous Spanish dish that also happens to be kosher for Passover. Eggs are a go-to Passover ingredient; I know I will have at least one asparagus frittata in the next week.

Can you imagine waking up and seeing that in the morning? Gaudi did.

I’m using Mark Bittman’s recipe as it’s pretty much flawless. He calls for any waxy potato; I used Yukon Gold and was quite pleased with the results. If you are using a mandolin, 1/8 inch is the way to go. I don’t have a kosher-for-Passover mandolin, so don’t worry if you don’t either. If you do have a kosher for Passover mandolin, can I come over and play in your kitchen? And don’t worry about all the olive oil; a lot will be poured off. As Bittman writes, “Save it in the fridge if you like: It’s delicious and good for sauteing virtually anything.”

My one tip about the eggs: According to the laws of kashrut, Jews are forbidden to eat blood. As a result, we check eggs for blood spots in a separate dish. I also like this step as insurance against eggshells getting in places where they’re not supposed to be.

Spanish Tortilla from Mark Bittman’s How to Cook Everything

Makes: 4 to 6 servings

Time: About 40 minutes


1 cup extra virgin olive oil

1 1/4 pounds waxy potatoes, 3 to 4 medium, peeled and thinly sliced

1 medium onion, thinly sliced

Salt and freshly ground black pepper

6 to 8 eggs

1. Put the oil in a large nonstick skillet over medium heat. About 3 minutes later, add a slice of potato; if bubbles appear, the oil is ready. Add all the potatoes and onion and sprinkle with salt and pepper. Turn the potato mixture in the oil with a wooden spoon and adjust the heat so that the oil bubbles lazily.

2. Cook, turning the potato mixture gently every few minutes and adjusting the heat so the potatoes do not brown, until they are tender when pierced with the tip of a small knife. Meanwhile, beat the eggs with some salt and pepper in a large bowl.

3. Drain the potato mixture in a colander placed over a large bowl to reserve the oil. Wipe out the skillet, return it to medium heat, and add 2 tablespoons of the reserved oil. Combine the potato mixture with the eggs and add them to the skillet. As soon as the edges firm up — this will only take a minute or so — reduce the heat to medium-low and cook, undisturbed, for 5 minutes.

4. Insert a rubber spatula all around the edges of the cake to make sure it will slide from the pan. Carefully slide it out — the top will still be quite runny — onto a plate. Cover with another plate and, holding the plates tightly, invert them. Add another tablespoon of oil to the skillet and use a rubber spatula to coax the cake back in. Cook for another 5 minutes, then slide the cake from the skillet to a plate. (Or you can finish the cooking by putting the tortilla in a 350F oven for about 10 minutes.)

The tortilla can be served as a main dish, with, perhaps a side salad, or as a side to a larger dish. Serve warm (not hot) or at room temperature. Do not refrigerate.

Like a giant delicious Pac Man.


26 thoughts on “Sketches of Spain

  1. Ahh! I’m getting hungry =) My sister just went on trip to Spain and she raved about the churros too!
    Thanks for stopping by! Already bookmarked some of your recipes!

  2. Thanks for sharing your photos from Spain! I’m glad you were able to eat well over there. Spanish tortilla was one of my favorites when I was in Spain too.

  3. We must have shared a plane ride, because I live in Boston and our time in Spain completely overlapped! The San Miguel marketplace, Plaza Mayor–I didn’t get to the synagogue, so thanks for sharing that as well…..Found your site through your comment on The Pantry on Orangette–wouldn’t that be the best thing for the Boston food community too?

    • Hi Nancy,
      Welcome! I am so happy you’ve discovered my blog. It’s true, a Pantry-like shop would be great for Boston. I think the new steps that Formaggio Kitchen is taking come close, so we’re on our way. That’s so funny we both were in Spain at the same time; I hope to post pictures and tales from the rest of our journey — we went to the Netherlands after Spain — in the next few days.

  4. Molly, what a lovely post. We went to Southern Spain with my family in 2001 to explore our Judeo-Spanish roots and I completely fell in love (we have yet to visit, Madrid or Barcelona). I will tell you that in Andalusia there was definitely less for vegetarians to eat than we had anticipated, but the wine was cheaper than the water, so I didn’t complain too much. When we were in Seville we stayed in a hotel called La Casa de los Judeos, in what used to be the Jewish Quarter, very beautiful, but strange to be visiting a place where our people had been purged- just as you said. What I did take away from the trip, culinarily, was the Tortilla know-how: such a simple and delicious dish. Happy Pesach!!

    • Hi Ari, Thank you so much for your thoughtful comment. I just showed it to my sister and her wife and they told me that they stayed at that hotel, too! Right now they are digging through their computer files to show me their photos. Such a small world! Hope you are having a wonderful holiday.

    • Ooh, I love the sound of roasted red peppers. I’ll have to try that next time I make this dish. Which, looking at my Passover kitchen, will most likely be in the next day or two. 😛
      Thanks for stopping by!

  5. Hi, Molly,

    I’m catching up with your beautiful blog this morning! I love this post about Spain, particularly the way your ambivalence is often the tour guide here. That makes it very personal and, in my eyes, it makes Spain more interesting.

    Let’s eat anchovies together sometimes! Happy Passover.

  6. Ah, Spain is so beautiful! I studied abroad there several years ago, but have not been back. The picture of the Museo de Jamon brought back memories. I still do make tortilla though…

  7. I think you’ve managed to include just about all of my favorite things in one post. Madrid is certainly on my list of places to go, this was a lovely review.

    Just about finished with my first class at BU: I already feel enriched by the program. I can only imagine how much you’ve learned!

    Here’s hoping that your last few days of Passover go smoothly!

    • I’m so happy to hear you’ve enjoyed your first semester. I didn’t take class this spring so I could go on this trip and not worry about missing classes, but I’m already registered for the fall. Perhaps we shall meet in person in class or a student mixer. And thank you for the kind wishes on my last few days of Passover. I think I’ve already od’d on canned macaroons and fruit jelly slices. :-/

  8. That tortilla looks AMAZING. I almost started to tear reading this post. I have happy memories in Spain, though I never made it to Madrid. I was pretty okay food-wise there, defintely lots of tortilla and pan con tomate. Thanks for sharing!

    • Hi Elizabeth,
      I am so touched knowing that I’m not the only who gets a little teary reading this. (Or writing it.) Thank you so much for stopping by and your kind words.

  9. Hi Molly! I just found your blog, after you left a comment on mine. This post about Spain is beautiful. The food looks incredible, and sounds like you had a wonderful time, despite the completely understandable ambivalence…
    Chag Sameach 🙂

  10. I loved your post about finding the Jewish community to spend Shabbat with (good work, Rich!). It reminded me so much of finding the synagogue in Guatemala City, especially the familiarity of finally hearing a familiar language, Hebrew! It made me understand why Mass used to be in Latin, and I’m a little sad for what Catholics have lost with Vatican II… but I digress. I hope you guys are well, we should get together soon!

  11. Oh, how lovely! I went to Spain several years ago and I fell in love with it! Churros con chocolate was truly one of the best things that ever happened to me! Looks like you had a great time and the travel photos are lovely too! 🙂

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  13. Great stories – they remind me of my own trip to Spain (Seville). I have decided that Spaniards are the best fryers in the world – I had every single type of croqueta imaginable – bacalau, spinach, cheese, and more cheese.

    It’s always fun to spend shabbat or a holiday in another country – makes me thing of Feivel looking at that star (“And even though I know how very far apart we are It helps to think we might be wishing on the same bright star….” for those of you too young to get the reference to An American Tale)

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