Fire and Ice

Rocket pops awaiting lift-off. Houston, we have a problem...

I had a plan for this blog post, but life got in the way. It was, and still is, going to be about paletas, Mexican ice pops which, according to a trendologist (yes, that’s an actual job) I profiled last fall, are going to be the next big thing. I hadn’t thought much about them until my neighbor told me about a paletas cookbook she’d come across. I borrowed the book, found a recipe that I wanted to make and began composing my post. I’d even made the ice pops, photographed and served them, to good reviews, as dessert last Sunday night.

But after we bid adieu to our dinner guests and as Rich was in the kitchen cleaning up, I came across this story via Facebook. Our friend Brian Levinson, one of the most important people in the world to me, had been in a horrible fire at his apartment in Queens. He and his childhood friend Eric were (and still are) in the burn unit at New York-Presbyterian hospital.

So instead of writing this blog post, we went to sleep as well as we could, and then in the morning we set out for New York City. Rich had to go back to Boston that night, but I ended up staying the week. I’d been meaning to visit Brian and other friends in New York for vacation this summer, but this was obviously not what I’d had in mind.

Now, I don’t want to be a total downer about this. Brian was in excellent spirits when we got to him and throughout the week. He basically held court in the burn unit, to the mild annoyance of his nurses, who would have preferred if he’d kept his oxygen mask on instead of cracking wise. In his honor, I subbed on his trivia team at the weekly game at Pete’s Candy Store in Williamsburg. Our team name: Fryin’ Levinson. (We won.)

Eventually Friday came around and it was time to start back to Boston. I thought about what I’d written so far for this blog post, but, in all due respect to trendology, it seemed a little trite. Everything seemed a little trite after seeing what my friend was going through. Feeling down, I ended up wandering into the Strand Book Store before catching my bus to Boston. I hadn’t been to the Strand in years, even though it was one of my regular haunts when I lived there. Old habits die hard, and without even thinking about it, I found myself in the cookbook section. And there, tucked into the dessert section, I came across the very same paletas cookbook I’d borrowed from my neighbor. I think it was the universe’s way of calling me back to work.

So get well, soon, Brian and Eric. If you want to help Eric, who is a circus performer and doesn’t have health insurance, check out this benefit event page.

Paletas de Aguacate: Avocado Ice Pops, from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

Gerson, one of the country’s most authoritative voices on Mexican sweets, is the owner of La Newyorkina, a Mexican frozen treats and sweets business. When I first borrowed her book from my neighbor, I made note of a few pops that tickled my fancy: spicy pineapple; sour cream, cherry and tequila. But when I saw the recipe for the paletas de aguacate, or avocado ice pops, I knew they had to be made that afternoon.

The recipe is very easy: a mix of simple syrup, fresh lime juice and avocado, all whirled up in a blender. The result is more sweet than savory, which might surprise a lot of avocado lovers out there. While most of us in the United States associate avocado with tortilla chips, avocados also have a sweet side and appear in desserts such as avocado milkshakes in places like the Philippines.

This paleta is sweet, creamy and 100% vegan.

Ingredients

1 cup water

1/2 cup sugar

2 small ripe avocados

Pinch of salt

2 tablespoons freshly squeezed lime juice

Directions

Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.

Cut the avocados in half lengthwise. Remove the pit and scoop the flesh into a blender, along with the cooled syrup and salt. Blend until smooth, scraping the sides as needed. Add the lime juice and blend until combined.

If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant pop maker, follow the manufacturer’s instructions.

Gerson claims this makes 8 to 10 pops. It made 6 in my wacky rocket ship molds.

Blast off! Get well soon, Brian and Eric.

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7 thoughts on “Fire and Ice

  1. Molly, I’m so sorry to hear about your friends–I hope they continue to recover well. I’m sure they loved having you there with them. And those pops look good–I’ll have to try them out soon.

  2. Evaluating the effort involved versus how much I expect that we’d like them, my first thought was “I don’t expect that I’ll try those.” But the thought of an ice pop with some nutritional value is intriguing if I we made them toddler-sized. I will forward this to my wife.

    An aside– Trader Joe’s tends to carry better avocado than the traditional markets, and Market Basket is the only place that usually beats them in price.hey tend to beat everyone except Market Basket in price. It’s worth the extra 20 cents to get a better avocado and not contract scabies.

  3. So sorry to hear about what happened to your friends. I hope their recovery goes smoothly and quickly.

    The ice pops look really interesting! I love avocados but have never thought of them in this context. I hope to try them soon.

  4. I’m so sorry about your friends. I hope they continue to recover quickly. (Also, circus performer=best job ever.)
    I adore the Strand. The last time I was in NY (April) I made my way to the Strand just a couple of hours before I got on the plane back to Israel. And of course, ended up in the cookbook section. I got Kim Boyce’s book for a great price. Successful trip, I would say.

  5. Oh wow, I am very sorry to hear about your friends and hope their recovery goes well. So good you could spend time with them.

    These pops look intriguing and I’m adding them to my “recipes to try” list. It seems for every recipe I cross off, I add 3!

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