We’re a PBS household around here. The worst part of moving from Boston was losing our DVR, and with it the Paul McCartney: Live in Performance at the White House, which had been on there since I think 2011. Some afternoons Rich will turn on WGBY to have the cooking shows on in the background, including the OCD tandem of cooking shows: America’s Test Kitchen and Cook’s Country. It’s like The Odd Couple, but they’re both Felixes. I find most of their takes overly complicated, but I do like their taste tests of common products and ingredients.
That may have been where I got the idea for my own taste test. This summer I received two separate chocolate hazelnut spreads to sample. I jumped at the offer, as Beatrix is a Nutella fiend. (I know, mother of the year.) So we held our own blind taste test with Lilli, Beatrix and a pal of Lilli’s. And yes, I double checked with the mom before serving him three different types of chocolate hazelnut spread.
The spreads were served on challah from Tart Baking Company, which has become our go-to for challah. It’s got a hint of sourdough while still managing that slight cakey texture.
The spread of spreads comprised: Nutella, the gold standard, the control group; Nutiva, a dark organic hazelnut spread made with palm oil, touted to have 40% less sugar, 450mg of omega-3 per serving and certified gluten-free and vegan; and Nocciolata, organic, non-GMO, vegan, palm oil-free, gluten-free, and certified kosher.
The clear winner was the Nocciolata, which, according to the promotional materials, takes “36 hours of artisanal preparation to develop its rich and complex flavor and easy-to-spread texture.” Honestly, it was like Nutella, but, well, richer and more complex. And the Nutiva? It was remarkably not good. We couldn’t really taste the chocolate or hazelnut, and it was quite bitter from the lack of sugar.
With the children sufficiently sugared, we set out for the side yard, with its new picket fence and hand-me-down swing set. It’s nice to be able to host playdates for Lilli and Bea’s friends. And now we know what kind of fancy hazelnut spread to offer our guests.