There is a Season

This summer started with a furlough. It’s not an ideal situation, but I’m trying to make the most of it. Introducing my new cooking column – There is a Season – in the Daily Hampshire Gazette. My column runs on Saturdays, but you can find me online any day. If you like what you see, consider buying a subscription and helping me support local journalism. 

If you were wondering, it was my editor who came up with the name. He offered me a few, but I loved There is a Season because it’s punny and so true. It also reminds me of Ecclesiastes, and since one of my degrees is actually Bible, it makes me smile.

For my first week I did a variation on an old Cheap Beets favorite: a savory galette. I’m not going to reprint the full recipe here, but it’s really more a template that you can fill with whatever vegetables you have coming your way this summer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s