Sorry to disappear there for a few weeks. We’ve been sick. All of us. No real diagnosis, except the girls’ coughing still sounds pretty terrible, and we always need to have tissues close at hand for little noses. (Update: Lilli was up all night with what clearly is a stomach bug.) The best way to describe how I’m doing is that I sometimes feel hungover, which is pretty frustrating as I cut out all alcohol last year. The migraines aren’t worth it, but boy could I go for a gin and tonic this week.
When I feel a cold coming on I cook up a different sort of tonic. It’s one from my childhood friend’s mom. This and her Salad Olivier are pretty essential to my life. My friend is originally from Latvia; I think her mom is from Lithuania, so I guess we can call it Baltic? Soviet? Eastern European? From the Old Country?
Despite being tasty and having magical healing powers, it hadn’t occurred to me to even share it here. But I was reading one of my new cookbooks given to me over the holidays – Small Victories by Julia Turshen – and she totally shares her “Cold Elixir” on page 255! I skip the cinnamon and cayenne pepper and use lemon, instead. She makes a big batch of it then keeps it in the refrigerator for up to two days and heats it up as she needs it. I make mine one glass at a time, though I see the benefit of cooking up a large batch. But I promise you, if you drink this right when you feel a cold coming on, it stops it in its tracks.
When I woke up last week feeling meh, I made myself a mug of this and settled down with a pile of my cookbooks. “Be careful, please,” Rich said as he saw me with a hot liquid and all the new books. Obviously I spilled my drink within 35 seconds of that. The books were fine, and Lilli actually jumped up from the couch, saying she would refill my glass. I heard her pushing her Kitchen Helper around the kitchen, turning on the faucet and collecting the ingredients; granted I was a little nervous for her to be using the microplane, but I knew she was psyched to use the reamer for the lemon. When she brought it to me, my heart basically melted all over the floor. It was quite possibly the best thing I’ve ever had in my life.
I made her the same drink the following week, but skipped the vinegar because I thought it would be too bracing. Her reaction? “Yuck!” Which is the same thing her sister said when she licked the cat a couple days ago. But that’s another story.
I measured this out so I could share the recipe here. As always, I recommend keeping your fresh ginger root in the freezer; just use a microplane to grate it into the hot water. If you have access to local honey, use it; among other things, like supporting a local business, you will be ingesting local pollen and lessening any allergies you might have to your surroundings.
Brigita’s Cold Elixir
8 oz. boiling water
Juice of ¼ lemon (or half of one if you think it’ll help)
½ or up to 1 Tablespoon fresh ginger, grated or chopped
1 Tablespoon honey
A splash, or up to 1 Tablespoon apple cider vinegar
Combine the water, ginger, vinegar, honey and lemon in a mug and stir until the honey dissolves. Drink soon as it’s cooled down enough to sip.