Recipe Index

Back To Basics

Homemade Ricotta

Whole Wheat Cheese Crackers

Cream Scones

Classic Blueberry Muffins

Chocolate Pots de Creme

Red Pickled Onions

Bread Crumbs

Flourless Chocolate Cake

Honey Cake

Roasted Cauliflower

Chocolate Cupcakes

Classic Cupcakes (Lemon)

Raised Waffles

Matzo Crack

Old Fashioned Ginger Snaps

Beverages

Ginger Beer

Cardamom Hot Chocolate

Pomegranate Rum Cocktail

Clara Con Limon

Fizzy Cantaloupe Agua Fresca

Breads

Olive Bread

Garlic Scape Bread

flour’s Banana Bread

Lemony Olive Oil Bread with Chocolate (or Nuts)

Spring Onion and Cheddar Biscuits

Date Nut Bread

Cream Scones

Classic Blueberry Muffins

Whole Wheat Fig Muffins with Sweet Cream Cheese Filling

Dark Chocolate Soft Pretzels 

Fresh Mango Bread

Breakfast

Buttermilk Blueberry Pancakes

Spring Onion and Cheddar Biscuits

Scrambled Eggs with Tarragon and Lentils

Sour Cream Spice Cake

Clementine Cardamom Poundcake

Date Nut Bread

Cream Scones

Peach Pound Cake 

Whole Wheat Fig Muffins with Sweet Cream Cheese Filling

Chopped Apple Cake with Sticky Toffee Topping

Cheese Babka

Fresh Mango Bread

Honey Cake

Chocolate Zucchini Cake

Chocolate Cupcakes

Olive Oil Cake

Raised Waffles

Cooking Under Pressure

Beet Risotto

Pickled Beets

Sweet Potato Cilantro Soup

White Beans and Escarole

White Bean and Tarragon Salad

Butternut Squash Risotto

Bean Salad with Pickled Zucchini

Ricotta with wheat berries and honey

Butternut Squash Soup with Ginger and Lime

Boiled Kale with Poached Eggs

Roasted Broccoli and Farro Salad

Wheat Berries with Swiss Chard and Pomegranate Molasses

Dairy

Zwetschgenkuchen: Traditional German Plum Cake

Apricot Oat Bars

Cilantro Yogurt

Beet Risotto

Homemade Ricotta

Green Beans Almondine

Turkish Delight Ice Cream

Butternut Squash Risotto

Persimmon Pudding

Caesar Salad

Panade

Chocolate Chip Cookies

Plum Cake

Peach Basil Ice Cream

Lemon Bars

Cardamom Hot Chocolate

Radish and Feta Salad

Green  Beans and Yogurt

Ricotta with wheat berries and honey

Garlic Scape Bread

Yogurt and Blueberry Ice Pops

Buttermilk Dressing

Peach-Almond Cake

Fresh Corn Pudding

Concord Grape Pie

Cheesy Baked Pumpkin with Gruyere Fondue

Dutch Apple Cake

Apple Galette

Banana Bread

Rustic Roasted Root Tart with Caramelized Onions and Smoked Mozzarella

Roasted Pear and Cranberry Crostata

Macaroni and Cheese with Chipotle in Adobo Sauce

Mushroom Walnut Pate

Sweet Potato Gratin

Cranberry Molasses Pudding with Vanilla Hard Sauce

Fudge Cookies

Peanut Butter Cup Ice Cream

Composed Salad with Sauteed Dates and Roasted Grapes

Walnut and Sage Scones with Brown Butter Maple Glaze

Rice Pudding with Vanilla and Cardamom

Buttermilk Blueberry Pancakes

Buttermilk Plum Cake

Spring Onion and Cheddar Biscuits

Strawberry Fool

Sugar Cookies

Sweet Potato and Cilantro Pesto Salad

Sour Cream Spice Cake

flour’s Granola Bars

Whole Wheat Cheese Crackers

Nutter Butters Dipped in Ganache

Clementine Cardamom Poundcake

Gooey Cinnamon Squares

Date Nut Bread

Cream Scones

Cherry Tomato and Jarlsburg Cheese Tart

Classic Blueberry Muffins

Strawberry and Blueberry Panzanella

Fusilli with Yogurt, Peas and Chile

Peach Pound Cake 

Beet Tzatziki

Whole Wheat Fig Muffins with Sweet Cream Cheese Filling 

Dark Chocolate Soft Pretzels 

Rugelach

Chocolate Pots de Creme

Celery Salad with Walnuts, Parmesan and Dates

White Trash Salad

Cake Batter Ice Cream

Arugula Salad with Pickled Butternut Squash

Chopped Apple Cake with Sticky Toffee Topping

Wheat Berries with Swiss Chard and Pomegranate Molasses

Savory Cheese Pancakes

Cheese Babka

Mexican Wedding Cakes

Flourless Chocolate Cake

Salmon with Cantaloupe and Fried Shallots

Brussels Sprouts with Shaved Parmesan and Sherry Vinaigrette

Buttered Popcorn Cookies

Gingersnaps

Salted Chocolate Rye Cookies

Roasted Red Onions with Walnut Salsa

Chocolate Zucchini Cake

Chocolate Cupcakes

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts

Broccoli and Cheddar Soup

Classic Cupcakes (Lemon)

Olive Oil Cake

Raised Waffles

Matzo Crack

Cream-Braised Brussels Sprouts

Red Velvet Cake

Nacho Pie

Desserts

Zwestschgenkugen: Traditional German Plum Cake

Apricot Oat Bars

Turkish Delight Ice Cream

Apple Cake

Persimmon Pudding

Plum Cake

Chocolate Chip Cookies

Peach Basil Ice Cream

Lemon Bars

Cardamom Whipped Cream

Cardamom Hot Chocolate with Fresh Cardamom Whipped Cream

Hamentashen

Ricotta with wheat berries and honey

Avocado Ice Pops

Yogurt and Blueberry Ice Pops

Rhubarb Ginger Sorbet

Peach-Almond Cake

Melon Sorbet

Concord Grape Pie

Dutch Apple Cake

Apple Galette

flour’s Banana Bread

Roasted Pear and Cranberry Crostata

Cranberry Molasses Pudding with Vanilla Hard Sauce

Fudge Cookies

Peanut Butter Cup Ice Cream

Lemony Olive Oil Bread with Chocolate (or Nuts)

Walnut and Sage Scones with Brown Butter Maple Scones

Spiced Kumquats

Rice Pudding with Vanilla and Cardamom

Buttermilk Plum Cake

Strawberry Fool

Sugar Cookies

Sugar-and-Spice Candied Nuts

Sour Cream Spice Cake

flour’s Granola Bars

Candied Pomelo Peels

Nuttter Butters Dipped in Ganache

Clementine Cardamom Poundcake

Gooey Cinnamon Squares

Date Nut Bread

Classic Blueberry Muffins

Strawberry and Blueberry Panzanella

Peach Pound Cake

Whole Wheat Fig Muffins with Sweet Cream Cheese Filling 

Dark Chocolate Soft Pretzels 

Rugelach

Chocolate Pots de Creme

Cake Batter Ice Cream

Chopped Apple Cake with Sticky Toffee Topping

Cheese Babka

Fresh Mango Bread

Mexican Wedding Cakes

Flourless Chocolate Cake

Gingersnaps

Honey Cake

Salted Chocolate Rye Cookies

Chocolate Zucchini Cake

Chocolate Cupcakes

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts

Classic Cupcakes (Lemon)

Olive Oil Cake

Red Velvet Cake

Old Fashioned Ginger Snaps

Legumes

White Beans and Escarole

Lentils and Leeks

White Bean and Tarragon Salad

Bean Salad with Pickled Zucchini

Chana Masala

White Bean Stew with Rosemary, Garlic and Farro

Vegetarian Cholent with Cumin and Aleppo Pepper

Scrambled Eggs with Tarragon and Lentils

White Trash Salad

Buttered Popcorn Cookies

Lentil Soup with Hint of Fruit

Nacho Pie

Main Dishes

Shakshuka

Beet Risotto

Cauliflower Stew

White Beans and Escarole

Lentils and Leeks

Broccoli and Tofu

Panade

Green Bean and Potato Stew

Butternut Squash Risotto

Eggplant Curry

Sweet Potato Cilantro Soup

Legumes and Leeks

Broccoli and Tofu

Salmon Cakes

Spanish Tortilla

Bean Salad with Pickled Zucchini

Mango Summer Rolls and Peanut Sauce

Ricotta with wheat berries and honey

Chana Masala

Cheesy Baked Pumpkin with Gruyere Fondue

Vietnamese Noodles

Rustic Roasted Root Tart with Caramelized Onions and Smoke Mozzarella

White Bean Stew with Rosemary, Garlic and Farro

Macaroni and Cheese with Chipotle in Adobo Sauce

Vegetarian Cholent with Cumin and Aleppo Pepper

Summer Squash with Tarragon and Whole Wheat Pasta

Rice Pilaf and Caramelized Mushrooms

Boiled Kale with Poached Eggs

Mushroom Barley Soup

Scrambled Eggs with Tarragon and Lentils

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Pasta with Spicy Broccoli and Cauliflower

Buckwheat Noodles with Eggplant and Mango

Cherry Tomato and Jarlsburg Tart

Fusilli with Yogurt, Peas and Chile

Thai Fried Eggplant with Basil

African Peanut Stew

Arugula Salad with Pickled Butternut Squash

Roasted Broccoli and Farro Salad

Wheat Berries with Swiss Chard and Pomegranate Molasses

Savory Cheese Pancakes

Salmon with Cantaloupe and Fried Shallots

Thai Grilled Eggplant Salad

Lentil Soup with Hint of Fruit

Marinated Sweet and Sour Fish

Balsamic Roasted Corn and Mushrooms (as taco filling)

Fish Tacos

Broccoli and Cheddar Soup

Nacho Pie

My Lunchbox

Bean Salad with Pickled Zucchini

Buckwheat Noodles with Eggplant and Mango

Roasted Broccoli and Farro Salad 

White Trash Salad

African Peanut Stew

Wheat Berries with Swiss Chard and Pomegranate Molasses

Cabbage and Kohlrabi Salad

Savory Cheese Pancakes

Eggplant with Capers

Butternut Squash Hummus

Eetch — Armenian Tomato Bulgur Salad

Balsamic Roasted Mushrooms and Corn

Roasted Cauliflower

Nacho Pie

Pantry Raid

Shakshuka

Apricot Oat Bars

Beet Risotto

Turkish Delight Ice Cream

Green Beans Almondine

White Beans and Escarole

White Bean and Tarragon Salad

Butternut Squash Risotto

Caesar Salad

Cauliflower Stew

Chocolate Chip Cookies

Lentils and Leeks

Broccoli and Tofu

Green Bean and Potato Stew

Salmon Cakes

Braised Red Cabbage

Sweet and Spicy Popcorn

Bean Salad with Pickled Zucchini

Ricotta with wheat berries and honey

Chana Masala

Celery Root and Rutabaga Slaw with Capers and Dried Cherries

Vietnamese Noodles

White Bean Stew with Rosemary, Garlic and Farro

Macaroni and Cheese with Chipotle and Adobo Sauce

Mushroom Walnut Pate

Vegetarian Cholent with Cumin and Aleppo Pepper

Hearts of Palm Salad

Lemony Olive Oil Bread with Chocolate (or Nuts)

Rice Pilaf and Caramelized Mushrooms

Walnut Sage Scones with Brown Butter Maple Glaze

Rice Pudding with Vanilla and Cardamom

Mushroom Barley Soup

Nutter Butters Dipped in Ganache

Gooey Cinnamon Squares

Cream Scones

Braised Green Beans with Garlic, Basil and Tomato

Fusilli with Yogurt, Peas and Chile

Whole Wheat Fig Muffins with Sweet Cream Cheese Filling

Chocolate Pots de Creme

Celery Salad with Walnuts, Parmesan and Dates

Red Pickled Onions

White Trash Salad

Roasted Broccoli and Farro Salad

Wheat Berries with Swiss Chard and Pomegranate Molasses

Savory Cheese Pancakes

Cheese Babka

Mexican Wedding Cakes

Flourless Chocolate Cake

Salmon with Cantaloupe and Fried Shallots

Eetch — Armenian Tomato Bulgur Salad

Lentil Soup with Hint of Fruit

Raised Waffles

Red Velvet Cake

Nacho Pie

Old Fashioned Ginger Snaps

Pareve

Shakshuka

Roasted Butternut Squash with Leeks, Sage and Grapes

Celery Root and Carrot Latkes

Apple Cake

Eggplant Curry

Sweet Potato Cilantro Soup

White Beans and Escarole

White Bean and Tarragon Salad

Lentils and Leeks

Cauliflower Stew

Broccoli and Tofu

Green Bean and Potato Stew

Hamentashen

Salmon cakes

Braised Red Cabbage and Dried Cranberries

Spanish Tortilla

Potato, Zucchini and Radish Salad

Endive Salad with Anchovy Vinaigrette

Sweet and Spicy Popcorn

Bean Salad with Pickled Zucchini

Eggplant Caponata

Mango Summer Rolls and Peanut Sauce

Chile-Cumin Salad Dressing

Avocado Ice Pops

Pickled Sugar Snap Peas

Moroccan Carrot Salad

Rhubarb Ginger Sorbet

Sweet Corn, Green Bean and Cherry Tomato Salad

Melon Sorbet

Eggplant with Cumin and Aleppo

Slow-Roasted Tomatoes

Pomegranate Rum Cocktail

Chana Masala

Roasted Apples with Shallots and Thyme

Roasted Beets with Nuts

Pear Chutney

Roasted Cauliflower and Tahini Dip

Celery Root and Rutabaga Slaw with Capers and Dried Cherries

Vietnamese Noodles

Butternut Squash Soup with Ginger and Lime

White Bean Stew with Rosemary, Garlic and Farro

Roasted Rutabaga with Maple Syrup and Chile

Vegetarian Cholent with Cumin and Aleppo Pepper

Clara Con Limon

Summer Squash with Tarragon and Whole Wheat Pasta

Hearts of Palm Salad

Rice Pilaf and Caramelized Mushrooms

Spiced Kumquats

Boiled Kale with Poached Eggs

Mushroom Barley Soup

Classic Beet Vinaigrette

Farmer’s Market Salad with Pistachio Vinaigrette

Burnt Eggplant with Tahini and Pomegranate Molasses

Broccoli Salad

Scrambled Eggs with Tarragon and Lentils

Sugar-And-Spice Candied Nuts

Cucumber Salad with Smashed Garlic and Ginger

Jicama Salad with Grapefruit

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Southeast Asian Tomato Salad

Skillet Fennel with Capers

Pasta with Spicy Broccoli and Cauliflower

Winter Salad with Fennel and Beets

Hot and Sour Soup

Buckwheat Noodles with Eggplant and Mango

Thai-Style Radish and Watermelon Salad

Braised Green Beans with Garlic, Basil and Tomato

Roasted Mushrooms with Garlic and Chile

Fizzy Cantaloupe Agua Fresca

Thai Fried Eggplant with Basil

Red Pickled Onions 

African Peanut Stew

Roasted Broccoli and Farro Salad

Cherry and Herb Salad

Cabbage and Kohlrabi Salad

Fresh Mango Bread (Butter the pan with Earth Balance rather than butter)

Pan-Roasted Asparagus with Fried Egg and Anchovy Bread Crumbs

Baked Sweet Potato and Green Pea Samosas

Eggplant with Capers

Butternut Squash Hummus

Thai Grilled Eggplant Salad

Honey Cake

Eetch — Armenian Tomato Bulgur Salad

Lentil Soup with Hint of Fruit

Marinated Sweet and Sour Fish

Balsamic Roasted Mushrooms and Corn

Roasted Cauliflower

Vietnamese Salad Dressing

Brussels Sprouts Salsa

Old Fashioned Ginger Snaps (use Earth Balance in place of butter)

Passover

Spanish Tortilla

Potato, Zucchini and Radish Salad

Roasted Beets with Nuts

Classic Beet Vinaigrette

Jicama Salad with Grapefruit

Roasted Mushrooms with Garlic and Chile

Chocolate Pots de Creme

Celery Salad with Walnuts, Parmesan and Dates

Red Pickled Onions

Savory Cheese Pancakes  (Switch out the flour with potato starch)

Flourless Chocolate Cake

Roasted Red Onion and Walnut Salsa

Roasted Cauliflower

Matzo Crack

Cream-Braised Brussels Sprouts

Salad

Composed Salad with Sauteed Dates and Roasted Grapes

Pickled Beet and Fresh Ricotta Salad

Caesar Salad

White Bean and Tarragon Salad

Radish and Feta Salad

Potato, Zucchini and Radish Salad

Endive Salad with Anchovy Vinaigrette

Bean Salad with Pickled Zucchini

Moroccan Carrot Salad

Roasted Beets with Nuts

Celery Root and Rutabaga Slaw with Capers and Dried Cherries

Hearts of Palm Salad

Classic Beet Vinaigrette

Farmer’s Market Salad with Pistachio Vinaigrette

Burnt Eggplant with Tahini and Pomegranate Molasses

Broccoli Salad

Cucumber Salad with Smashed Garlic and Ginger

Jicama Salad with Grapefruit

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Southeast Asian Tomato Salad

Winter Salad of Fennel and Beets

Buckwheat Noodles with Eggplant and Mango

Thai-Style Radish and Watermelon Salad

Celery Salad with Walnuts, Parmesan and Dates

White Trash Salad

Arugula Salad with Pickled Butternut Squash

Roasted Broccoli and Farro Salad

Cherry and Herb Salad

Cabbage and Kohlrabi Salad

Thai Grilled Eggplant Salad

Eetch — Armenian Tomato Bulgur Salad

Roasted Red Onions and Walnut Salsa

Salad Dressings

Tamari & Tahini Dressing

Caesar Salad Dressing

Miso Salad Dressing

Basic Vinaigrette

Anchovy Vinaigrette

Peanut Sauce

Chile-Cumin Salad Dressing

Buttermilk Dressing

Cilantro Yogurt

Hearts of Palm Salad

Brown Sugar Balsamic Vinaigrette

Pistachio Vinaigrette

Vietnamese Salad Dressing

Side Dishes

Roasted Butternut Squash with Leeks, Sage and Grapes

Celery Root and Carrot Latkes

Green Beans Almondine

White Bean and Tarragon Salad

Braised Red Cabbage and Dried Cranberries

Rutabaga with Dates and Thyme

Radish and Feta Salad

Spanish Tortilla

Potato, Zucchini and Radish Salad

Green Beans and Yogurt

Endive Salad with Anchovy Vinaigrette

Eggplant Caponata

Ricotta with wheat berries and honey

Garlic Scape Bread

Pickled Sugar Snap Peas

Moroccan Carrot Salad

Sweet Corn, Green Bean and Cherry Tomato Salad

Eggplant with Cumin and Aleppo

Slow-Roasted Tomatoes

Fresh Corn Pudding

Roasted Apples with Shallots and Thyme

Roasted Beets with Nuts

Pear Chutney

Roasted Cauliflower and Tahini Dip

Celery Root and Rutabaga Slaw with Capers and Dried Cherries

Roasted Rutabaga with Maple Syrup and Chile

Sweet Potato Gratin

Hearts of Palm Salad

Composed Salad with Sauteed Dates and Roasted Grapes

Rice Pilaf and Caramelized Mushrooms

Classic Beet Vinaigrette

Burnt Eggplant with Tahini and Pomegranate Molasses

Broccoli Salad

Sweet Potato and Cilantro Pesto Salad

Cucumber Salad with Smashed Garlic and Ginger

Jicama Salad with Grapefruit

Southeast Asian Tomato Salad

Skillet Fennel with Capers

Winter Salad of Fennel and Beets

Buckwheat Noodles with Eggplant and Mango

Thai-Style Radish and Watermelon Salad

Braised Green Beans with Garlic, Basil and Tomato

Roasted Mushrooms with Garlic and Chile

Beet Tzatziki

Celery Salad with Walnuts, Parmesan and Dates

Red Pickled Onions

White Trash Salad

Arugula Salad with Pickled Butternut Squash

Roasted Broccoli and Farro Salad 

Wheat Berries with Swiss Chard and Pomegranate Molasses

Cherry and Herb Salad

Cabbage and Kohlrabi Salad

Savory Cheese Pancakes

Pan-Roasted Asparagus with Fried Egg and Anchovy Bread Crumbs

Brussels Sprouts with Shaved Parmesan and Sherry Vinaigrette

Baked Sweet Potato and Green Pea Samosas

Eggplant with Capers

Butternut Squash Hummus

Eetch – Armenian Tomato Bulgur Salad

Roasted Red Onions and Walnut Salsa

Balsamic Roasted Mushrooms and Corn

Roasted Cauliflower

Brussels Sprouts Salsa

Cream-Braised Brussels Sprouts

Snacks

Shakshuka

Mushroom Walnut Pate

Sweet and Spicy Popcorn

flour’s Banana Bread

Ricotta with wheat berries and honey

Garlic Scape Bread

Yogurt and Blueberry Ice Pops

Rhubarb Ginger Sorbet

Melon Sorbet

Pear Chutney

Roasted Cauliflower and Tahini Dip

Apple Galette

Roasted Pear and Cranberry Crostata

Peanut Butter Cup Ice Cream

Lemony Olive Oil Bread with Chocolate (or Nuts)

Walnut and Sage Scones with Brown Butter Maple Sage

Spiced Kumquats

Rice Pudding with Vanilla and Cardamom

Buttermilk Plum Cake

Spring Onion and Cheddar Biscuits

Burnt Eggplant with Tahini and Pomegranate Molasses

Sugar-and-Spice Candied Nuts

flour’s Granola Bars

Candied Pomelo Peels

Apricot Oat Bars

Zwetschgenkuchen: Traditional German Plum Cake

Whole Wheat Cheese Crackers

Nutter Butters Dipped in Ganache

Gooey Cinnamon Squares

Date Nut Bread

Cream Scones

Classic Blueberry Muffins

Strawberry and Blueberry Panzanella

Beet Tzatziki

Whole Wheat Fig Muffins with Sweet Cream Cheese Filling

Dark Chocolate Soft Pretzels 

Rugelach

Chocolate Pots de Creme

Cake Batter Ice Cream

Chopped Apple Cake with Sticky Toffee Topping

Fresh Mango Bread

Cheese Babka

Mexican Wedding Cakes

Buttered Popcorn Cookies

Gingersnaps

Butternut Squash Hummus

Honey Cake

Salted Chocolate Rye Cookies

Chocolate Zucchini Cake

Chocolate Cupcakes

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts

Classic Cupcakes (Lemon)

Olive Oil Cake

Matzo Crack

Red Velvet Cake

Old Fashioned Ginger Snaps

Soup

Sweet Potato Cilantro Soup

Butternut Squash Soup with Ginger and Lime

Mushroom Barley Soup

Hot and Sour Soup

African Peanut Stew

Lentil Soup with Hint of Fruit

Broccoli and Cheddar Soup

Vegan

White Bean and Tarragon Salad

Pickled Radishes

Eggplant Curry

Sweet Potato Cilantro Soup

Lentils and Leeks

Cauliflower Stew

Broccoli and Tofu

Green Bean and Potato Stew

Braised Red Cabbage and Dried Cranberries

Potato, Zucchini and Radish Salad

Sweet and Spicy Popcorn

Bean Salad with Pickled Zucchini

Eggplant Caponata

Mango Summer Rolls and Peanut Sauce

Avocado Ice Pops

Pickled Sugar Snap Peas

Moroccan Carrot Salad

Rhubarb Ginger Sorbet

Sweet Corn, Green Bean and Cherry Tomato Salad

Melon Sorbet

Eggplant with Cumin and Aleppo

Slow-Roasted Tomatoes

Chana Masala

Roasted Apples with Shallots and Thyme

Roasted Beets with Nuts

Pear Chutney

Roasted Cauliflower and Tahini Dip

Celery Root and Rutabaga Slaw with Capers and Dried Cherries

Butternut Squash Soup with Ginger and Lime

Roasted Rutabaga with Maple Syrup and Chile

Vegetarian Cholent with Cumin and Aleppo Pepper

Clara Con Limon

Summer Squash with Tarragon and Whole Wheat Pasta

Rice Pilaf and Caramelized Mushrooms

Spiced Kumquats

Mushroom Barley Soup

Classic Beet Vinaigrette

Farmer’s Market Salad with Pistachio Vinaigrette

Burnt Eggplant with Tahini and Pomegranate Molasses

Cucumber Salad with Smashed Garlic and Ginger

Jicama Salad with Grapefruit

Candied Pomelo Peels

Roasted Butternut Squash with Leeks, Sage and Grapes

Skillet Fennel with Capers

Winter Salad of Fennel and Beets

Buckwheat Noodles with Eggplant and Mango

Braised Green Beans with Garlic, Basil and Tomato

Roasted Mushrooms with Garlic and Chile

Fizzy Cantaloupe Agua Fresca

Red Pickled Onions

African Peanut Stew

Roasted Broccoli and Farro Salad

Cherry and Herb Salad

Cabbage and Kohlrabi Salad

Baked Sweet Potato and Green Pea Samosas

Eggplant with Capers

Butternut Squash Hummus

Eetch — Armenian Tomato Bulgur Salad

Lentil Soup with Hint of Fruit

Balsamic Roasted Mushrooms and Corn 

Roasted Cauliflower

Brussels Sprouts Salsa

Vegetables

Shakshuka

Green Beans Almondine

Braised Red Cabbage and Dried Cranberries

Pickled Beets

Cauliflower Stew

Rutabagas with Dates and Thyme

Broccoli and Tofu

Green Bean and Potato Stew

Eggplant Curry

Beet Risotto

Sweet Potato Cilantro Soup

Panade

Radish and Feta Salad

Potato, Zucchini and Radish Salad

Green Beans and Yogurt

Endive Salad with Anchovy Vinaigrette

Bean Salad with Pickled Zucchini

Eggplant Caponata

Mango Summer Rolls with Peanut Sauce

Garlic Scape Bread

Pickled Sugar Snap Peas

Moroccan Carrot Salad

Sweet Corn, Green Bean and Cherry Tomato Salad

Eggplant with Cumin and Aleppo

Slow-Roasted Tomatoes

Fresh Corn Pudding

Roasted Beets with Nuts

Roasted Cauliflower and Tahini Dip

Celery Root and Rutabaga Slaw with Capers and Dried Cherries

Butternut Squash Soup with Ginger and Lime

Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoke Mozzarella

Roasted Rutabaga with Maple Syrup and Chile

Celery Root and Carrot Latkes

Mushroom Walnut Pate

Sweet Potato Gratin

Summer Squash with Tarragon and Whole Wheat Pasta

Hearts of Palm Salad

Composed Salad with Sauteed Dates and Roasted Grapes

Rice Pilaf and Caramelized Mushrooms

Boiled Kale with Poached Eggs

Mushroom Barley Soup

Classic Beet Vinaigrette

Farmer’s Market Salad with Pistachio Vinaigrette

Burnt Eggplant with Tahini and Pomegranate Molasses

Broccoli Salad

Sweet Potato and Cilantro Pesto Salad

Cucumber Salad with Smashed Garlic and Ginger

Jicama Salad with Grapefruit

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Roasted Butternut Squash with Leeks, Sage and Grapes

Southeast Asian Tomato Salad

Classic Beet Vinaigrette

Skillet Fennel with Capers

Winter Salad of Fennel and Beets

Buckwheat Noodles with Eggplant and Mango

Cherry Tomato and Jarlsburg Tart

Thai-Style Radish and Watermelon Salad

Braised Green Beans with Garlic, Basil and Tomato

Fusilli with Yogurt, Peas and Chile

Roasted Mushrooms with Garlic and Chile

Thai Fried Eggplant with Basil

Beet Tzatziki

Celery Salad with Walnuts, Parmesan and Dates

Red Pickled Onions

White Trash Salad 

African Peanut Stew

Arugula Salad with Pickled Butternut Squash 

Roasted Broccoli and Farro Salad 

Wheat Berries with Swiss Chard and Pomegranate Molasses 

Cabbage and Kohlrabi Salad

Pan-Roasted Asparagus with Fried Egg and Anchovy Bread Crumbs

Brussels Sprouts with Shaved Parmesan and Sherry Vinaigrette

Baked Sweet Potato and Green Pea Samosas

Eggplant with Capers

Butternut Squash Hummus

Thai Grilled Eggplant Salad

Roasted Red Onions and Walnut Salsa

Balsamic Roasted Mushrooms and Corn

Chocolate Zucchini Cake

Roasted Cauliflower

Broccoli and Cheddar Soup

Brussels Sprouts Salsa

Cream-Braised Brussels Sprouts

Nacho Pie

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