Appetizers
Roasted Butternut Squash Hummus
Roasted Cauliflower and Tahini Spread
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Healthy Homemade Cheddar Crisps
Baked Sweet Potato and Green Pea Samosas
Bread and Butter Zucchini Pickles
Beverages
Bread
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Healthy Homemade Cheddar Crisps
Fig Muffins with Cream Cheese Filling
Spring Onion and Cheddar Biscuits
Baked Sweet Potato and Green Pea Samosas
Breakfast
Chopped Apple Cake with Sticky Toffee Topping
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Clementine Cardamom Pound Cake
Mimi Montano’s Chocolate Zucchini Cake
Persian-Inspired Eggs with Dates and Chili
Fig Muffins with Cream Cheese Filling
Scrambled Eggs with Tarragon and Lentils
Walnut and Sage Scones with Brown Butter Maple Glaze
Spring Onion and Cheddar Biscuits
Wheat Berries with Ricotta and Honey
Greek Yogurt Blueberry Ice Pops
Cooking Under Pressure
Roasted Broccoli and Farro Salad
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Wheat Berries with Ricotta and Honey
Dairy
Chopped Apple Cake with Sticky Toffee Topping
Arugula with Pickled Butternut Squash
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Fresh Blueberries with Basil Custard Cream
Brown Butter Blondies with Fresh Cherries and White Chips
Cheesy Baked Pumpkin with Gruyère Fondue
Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette
Butterscotch Brownies (Blondies)
Celery Salad with Walnuts, Parmesan and Dates
Healthy Homemade Cheddar Crisps
Clementine Cardamom Pound Cake
Cranberry-Molasses Pudding with Vanilla Hard Sauce
Cream-Braised Brussels Sprouts
Fig Muffins with Cream Cheese Filling
Fusilli (or shells, or bow ties) with yogurt, peas and chile
Green Beans with Yogurt (Mtsvane Lobios Borani)
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
Kale and Onion Panade with Fontina
Mimi Montano’s Chocolate Zucchini Cake
Asparagus, Pecorino and Red Onion Salad
Flourless Black Bean Chocolate Cake
Roasted Pear and Cranberry Crostata
Red Onion Salad with Walnut Salsa
Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella
Salmon with Cantaloupe and Fried Shallots
Walnut and Sage Scones with Brown Butter Maple Glaze
Scrambled Eggs with Tarragon and Lentils
Spaghetti In Tomato Apple Sauce
Sweet Potato and Cilantro Pesto Salad
Roast sweet potatoes with pickled onions, coriander and goat’s cheese
Wheat Berries with Ricotta and Honey
Wheat berries & Swiss chard with pomegranate molasses
White Bean Stew with Rosemary, Garlic and Farro
Whole Wheat Chocolate Chip Cookies
Zwetschgenkuchen: Traditional German Plum Cake
Spring Onion and Cheddar Biscuits
Greek Yogurt Blueberry Ice Pops
Desserts
Chopped Apple Cake with Sticky Toffee Topping
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Brown Butter Blondies with Fresh Cherries and White Chips
Fresh Blueberries with Basil Custard Cream
Butterscotch Brownies (Blondies)
Clementine Cardamom Pound Cake
Cranberry-Molasses Pudding with Vanilla Hard Sauce
Fig Muffins with Cream Cheese Filling
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
Mimi Montano’s Chocolate Zucchini Cake
Flourless Black Bean Chocolate Cake
Frozen Peanut Butter Banana Pie
Roasted Pear and Cranberry Crostata
Walnut and Sage Scones with Brown Butter Maple Glaze
Wheat Berries with Ricotta and Honey
Greek Yogurt Blueberry Ice Pops
Zwetschgenkuchen: Traditional German Plum Cake
Fish
Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs
Radishes with Tonnato, Sunflower Seeds, and Lemon
Salmon Cakes with Chipotle Mayo
Salmon with Cantaloupe and Fried Shallots
Gluten Free
Arugula with Pickled Butternut Squash
Roasted Apples with Shallots and Thyme
Balsamic-Roasted Mushrooms and Corn
Sweet and sour celery root and rutabaga
Fresh Blueberries with Basil Custard Cream
Broccoli and Black Mushrooms in Garlic Sauce
Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette
Butternut Squash with Chickpeas and Tahini Dressing
Roasted Butternut Squash Hummus
Roasted Butternut Squash with Leeks, Grapes and Sage
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Braised Red Cabbage with Dried Cranberries
Roasted Cauliflower and Tahini Spread
Celery Salad with Walnuts, Parmesan and Dates
Cheesy Baked Pumpkin with Gruyère Fondue
Flourless Black Bean Chocolate Cake
Cream-Braised Brussels Sprouts
Fresh Corn, Green Bean and Cherry Tomato Salad
Cucumber Salad with Smashed Garlic and Ginger
Yam Makheua Yao (Grilled Eggplant Salad)
Thai Fried Eggplant with Basil
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Frozen Peanut Butter Banana Pie
Green Beans with Soy-Honey Glaze
Green Beans with Tomato, Garlic and Basil
Green Beans with Yogurt (Mtsvane Lobios Borani)
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
Suan La Tang –Hot and Sour Soup
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Lentil Soup with a Hint of Fruit
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Peach-Basil Ice Cream
Persian-Inspired Eggs with Dates and Chili
Potato, Zucchini and Radish Salad
Radishes with Tonnato, Sunflower Seeds, and Lemon
Thai-Style Radish and Watermelon Salad
Red Onion Salad with Walnut Salsa
Roasted Radishes with Kalamata Dressing
Roasted Rutabagas with Maple Syrup and Chile
Salmon with Cantaloupe and Fried Shallots
Scrambled Eggs with Tarragon and Lentils
Sweet Potato and Cilantro Pesto Salad
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Roast sweet potatoes with pickled onions, coriander and goat’s cheese
Sweet and Sour Tofu-Vegetable Stir-Fry
Vietnamese Noodles aka Thai Noodles
Greek Yogurt Blueberry Ice Pops
Bread and Butter Zucchini Pickles
Grains
Roasted Broccoli and Farro Salad
Eetch –Armenian Tomato Bulgur Salad
Vegetarian Cholent with Cumin and Aleppo Pepper
Wheat berries & Swiss chard with pomegranate molasses
White Bean Stew with Rosemary, Garlic and Farro
Wheat Berries with Ricotta and Honey
Holiday
Chopped Apple Cake with Sticky Toffee Topping
Roasted Apples with Shallots and Thyme
Braised Red Cabbage with Dried Cranberries
Butternut Squash with Chickpeas and Tahini
Cheesy Baked Pumpkin with Gruyère Fondue
Fig Muffins with Cream Cheese Filling
Roasted Pear and Cranberry Crostata
Potato, Zucchini and Radish Salad
Red Onion Salad with Walnut Salsa
Roasted Butternut Squash with Leeks, Grapes and Sage
Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella
Wheat Berries with Ricotta and Honey
Zwetschgenkuchen: Traditional German Plum Cake
Legumes
Flourless Black Bean Chocolate Cake
Butternut Squash with Chickpeas and Tahini
Roasted Butternut Squash Hummus
Lentil Soup with a Hint of Fruit
Vegetarian Cholent with Cumin and Aleppo Pepper
White Bean Stew with Rosemary, Garlic and Farro
Main Dish
Balsamic-Roasted Mushrooms and Corn
Broccoli and Black Mushrooms in Garlic Sauce
Butternut Squash with Chickpeas and Tahini
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Cheesy Baked Pumpkin with Gruyère Fondue
Fusilli (or shells, or bow ties) with yogurt, peas and chile
Yam Makheua Yao (Grilled Eggplant Salad)
Thai Fried Eggplant with Basil
Roasted Broccoli and Farro Salad
Kale and Onion Panade with Fontina
Roasted Radishes with Kalamata Dressing
Pasta with Spicy Broccoli & Cauliflower
Persian-Inspired Eggs with Dates and Chili
Radishes with Tonnato, Sunflower Seeds, and Lemon
Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella
Salmon Cakes with Chipotle Mayo
Salmon with Cantaloupe and Fried Shallots
Scrambled Eggs with Tarragon and Lentils
Spaghetti In Tomato Apple Sauce
Sweet and Sour Tofu-Vegetable Stir-Fry
Vegetarian Cholent with Cumin and Aleppo Pepper
Vietnamese Noodles aka Thai Noodles
My Lunch Box
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Broccoli and Black Mushrooms in Garlic Sauce
Eetch –Armenian Tomato Bulgur Salad
Butternut Squash with Chickpeas and Tahini
Roasted Butternut Squash Hummus
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Braised Red Cabbage with Dried Cranberries
Fresh Corn, Green Bean and Cherry Tomato Salad
Roasted Broccoli and Farro Salad
Green Beans with Tomato, Garlic and Basil
Kale and Onion Panade with Fontina
Potato, Zucchini and Radish Salad
Salmon Cakes with Chipotle Mayo
Roast sweet potatoes with pickled onions, coriander and goat’s cheese
Soba Noodles with Eggplant and Mango
Spaghetti In Tomato Apple Sauce
Spring Onion and Cheddar Biscuits
Summer Squash with Tarragon and Whole Wheat Pasta
Sweet Potato and Cilantro Pesto Salad
Vietnamese Noodles aka Thai Noodles
Wheat Berries with Ricotta and Honey
Wheat berries & Swiss chard with pomegranate molasses
Bread and Butter Zucchini Pickles
Pantry Raid
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Balsamic-Roasted Mushrooms and Corn
Broccoli and Black Mushrooms in Garlic Sauce
Eetch –Armenian Tomato Bulgur Salad
Butternut Squash with Chickpeas and Tahini
Butterscotch Brownies (Blondies)
Roasted Butternut Squash Hummus
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Braised Red Cabbage with Dried Cranberries
Roasted Cauliflower and Tahini Spread
Flourless Black Bean Chocolate Cake
Roasted Broccoli and Farro Salad
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Frozen Peanut Butter Banana Pie
Fusilli (or shells, or bow ties) with yogurt, peas and chile
Green Beans with Soy-Honey Glaze
Suan La Tang –Hot and Sour Soup
Lentil Soup with a Hint of Fruit
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Pasta with Spicy Broccoli & Cauliflower
Persian-Inspired Eggs with Dates and Chili
Potato, Zucchini and Radish Salad
Radishes with Tonnato, Sunflower Seeds, and Lemon
Salmon Cakes with Chipotle Mayo
Walnut and Sage Scones with Brown Butter Maple Glaze
Scrambled Eggs with Tarragon and Lentils
Spaghetti In Tomato Apple Sauce
Spring Onion and Cheddar Biscuits
Summer Squash with Tarragon and Whole Wheat Pasta
Baked Sweet Potato and Green Pea Samosas
Sweet Potato and Cilantro Pesto Salad
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Vegetarian Cholent with Cumin and Aleppo Pepper
Vietnamese Noodles aka Thai Noodles
Wheat Berries with Ricotta and Honey
Wheat berries & Swiss chard with pomegranate molasses
White Bean Stew with Rosemary, Garlic and Farro
Whole Wheat Chocolate Chip Cookies
Greek Yogurt Blueberry Ice Pops
Bread and Butter Zucchini Pickles
Parve
Roasted Apples with Shallots and Thyme
Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs
Balsamic-Roasted Mushrooms and Corn
Butternet Squash with Chickpeas and Tahini
Sweet and sour celery root and rutabaga
Broccoli and Black Mushrooms in Garlic Sauce
Roasted Broccoli and Farro Salad
Eetch –Armenian Tomato Bulgur Salad
Roasted Butternut Squash Hummus
Roasted Butternut Squash with Leeks, Grapes and Sage
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Braised Red Cabbage with Dried Cranberries
Roasted Cauliflower and Tahini Spread
Fresh Corn, Green Bean and Cherry Tomato Salad
Cucumber Salad with Smashed Garlic and Ginger
Roasted Delicata Squash with Thyme Bread Crumbs
Yam Makheua Yao (Grilled Eggplant Salad)
Thai Fried Eggplant with Basil
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Frozen Peanut Butter Banana Pie
Green Beans with Soy-Honey Glaze
Green Beans with Tomato, Garlic and Basil
Suan La Tang –Hot and Sour Soup
Lentil Soup with a Hint of Fruit
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Pasta with Spicy Broccoli & Cauliflower
Persian-Inspired Eggs with Dates and Chili
Potato, Zucchini and Radish Salad
Roasted Radishes with Kalamata Dressing
Radishes with Tonnato, Sunflower Seeds, and Lemon
Thai-Style Radish and Watermelon Salad
Roasted Rutabagas with Maple Syrup and Chile
Salmon Cakes with Chipotle Mayo
Soba Noodles with Eggplant and Mango
Summer Squash with Tarragon and Whole Wheat Pasta
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Baked Sweet Potato and Green Pea Samosas
Sweet and Sour Tofu-Vegetable Stir-Fry
Vegetarian Cholent with Cumin and Aleppo Pepper
Vietnamese Noodles aka Thai Noodles
Bread and Butter Zucchini Pickles
Passover
Asparagus, Pecorino and Red Onion Salad
Fresh Blueberries with Basil Custard Cream
Braised Red Cabbage with Dried Cranberries
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Persian-Inspired Eggs with Dates and Chili
Potato, Zucchini and Radish Salad
Radishes with Tonnato, Sunflower Seeds, and Lemon
Red Onion Salad with Walnut Salsa
Roasted Rutabagas with Maple Syrup and Chile
Sweet Potato and Cilantro Pesto Salad
Greek Yogurt Blueberry Ice Pops
Salad
Arugula with Pickled Butternut Squash
Asparagus, Pecorino and Red Onion Salad
Roasted Broccoli and Farro Salad
Eetch –Armenian Tomato Bulgur Salad
Butternut Squash with Chickpeas and Tahini
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Celery Salad with Walnuts, Parmesan and Dates
Sweet and sour celery root and rutabaga
Fresh Corn, Green Bean and Cherry Tomato Salad
Cucumber Salad with Smashed Garlic and Ginger
Yam Makheua Yao (Grilled Eggplant Salad)
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Potato, Zucchini and Radish Salad
Radishes with Tonnato, Sunflower Seeds, and Lemon
Thai-Style Radish and Watermelon Salad
Soba Noodles with Eggplant and Mango
Vietnamese Noodles aka Thai Noodles
Salad Dressing
Shabbos Dinner
Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette
Butternut Squash with Chickpeas and Tahini
Roasted Butternut Squash with Leeks, Grapes and Sage
Braised Red Cabbage with Dried Cranberries
Cream-Braised Brussels Sprouts
Sweet and sour celery root and rutabaga
Cheesy Baked Pumpkin with Gruyère Fondue
Fresh Corn, Green Bean and Cherry Tomato Salad
Cucumber Salad with Smashed Garlic and Ginger
Roasted Delicata Squash with Thyme Bread Crumbs
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Green Beans with Yogurt (Mtsvane Lobios Borani)
Lentil Soup with a Hint of Fruit
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Kale and Onion Panade with Fontina
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Radishes with Tonnato, Sunflower Seeds, and Lemon
Roasted Rutabagas with Maple Syrup and Chile
Salmon Cakes with Chipotle Mayo
Salmon with Cantaloupe and Fried Shallots
Soba Noodles with Eggplant and Mango
Side Dish
Roasted Apples with Shallots and Thyme
Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs
Roasted Broccoli and Farro Salad
Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette
Butternut Squash with Chickpeas and Tahini
Roasted Butternut Squash with Leeks, Grapes and Sage
Braised Red Cabbage with Dried Cranberries
Roasted Cauliflower and Tahini Spread
Sweet and sour celery root and rutabaga
Celery Salad with Walnuts, Parmesan and Dates
Fresh Corn, Green Bean and Cherry Tomato Salad
Cream-Braised Brussels Sprouts
Eetch –Armenian Tomato Bulgur Salad
Roasted Butternut Squash Hummus
Cucumber Salad with Smashed Garlic and Ginger
Roasted Delicata Squash with Thyme Bread Crumbs
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Green Beans with Soy-Honey Glaze
Green Beans with Tomato, Garlic and Basil
Green Beans with Yogurt (Mtsvane Lobios Borani)
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Red Onion Salad with Walnut Salsa
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Potato, Zucchini and Radish Salad
Radishes with Tonnato, Sunflower Seeds, and Lemon
Roasted Radishes with Kalamata Dressing
Thai-Style Radish and Watermelon Salad
Roasted Rutabagas with Maple Syrup and Chile
Soba Noodles with Eggplant and Mango
Baked Sweet Potato and Green Pea Samosas
Sweet Potato and Cilantro Pesto Salad
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Roast sweet potatoes with pickled onions, coriander and goat’s cheese
Wheat berries & Swiss chard with pomegranate molasses
Bread and Butter Zucchini Pickles
Snack
Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)
Brown Butter Blondies with Fresh Cherries and White Chips
Fresh Blueberries with Basil Custard Cream
Roasted Butternut Squash Hummus
Butterscotch Brownies (Blondies)
Roasted Cauliflower and Tahini Spread
Healthy Homemade Cheddar Crisps
Mimi Montano’s Chocolate Zucchini Cake
Clementine Cardamom Pound Cake
Flourless Black Bean Chocolate Cake
Cranberry-Molasses Pudding with Vanilla Hard Sauce
Fig Muffins with Cream Cheese Filling
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
Roasted Pear and Cranberry Crostata
Walnut and Sage Scones with Brown Butter Maple Glaze
Spring Onion and Cheddar Biscuits
Baked Sweet Potato and Green Pea Samosas
Wheat Berries with Ricotta and Honey
Whole Wheat Chocolate Chip Cookies
Greek Yogurt Blueberry Ice Pops
Zwetschgenkuchen: Traditional German Plum Cake
Bread and Butter Zucchini Pickles
Soup
Suan La Tang –Hot and Sour Soup
White Bean Stew with Rosemary, Garlic and Farro
Vegan
Roasted Apples with Shallots and Thyme
Balsamic-Roasted Mushrooms and Corn
Broccoli and Black Mushrooms in Garlic Sauce
Roasted Broccoli and Farro Salad
Eetch –Armenian Tomato Bulgur Salad
Butternut Squash with Chickpeas and Tahini
Roasted Butternut Squash Hummus
Roasted Butternut Squash with Leeks, Grapes and Sage
Braised Red Cabbage with Dried Cranberries
Roasted Cauliflower and Tahini Spread
Sweet and sour celery root and rutabaga
Fresh Corn, Green Bean and Cherry Tomato Salad
Cucumber Salad with Smashed Garlic and Ginger
Roasted Delicata Squash with Thyme Bread Crumbs
Green Beans with Tomato, Garlic and Basil
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Lentil Soup with a Hint of Fruit
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Pasta with Spicy Broccoli & Cauliflower
Potato, Zucchini and Radish Salad
Roasted Radishes with Kalamata Dressing
Roasted Rutabagas with Maple Syrup and Chile
Soba Noodles with Eggplant and Mango
Summer Squash with Tarragon and Whole Wheat Pasta
Baked Sweet Potato and Green Pea Samosas
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Sweet and Sour Tofu-Vegetable Stir-Fry
Bread and Butter Zucchini Pickles
Vegetable
Arugula with Pickled Butternut Squash
Asparagus, Pecorino and Red Onion Salad
Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs
Balsamic-Roasted Mushrooms and Corn
Broccoli and Black Mushrooms in Garlic Sauce
Roasted Broccoli and Farro Salad
Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette
Butternut Squash with Chickpeas and Tahini
Crunchy Vietnamese Cabbage Salad with Baked Tofu
Roasted Cauliflower and Tahini Spread
Sweet and sour celery root and rutabaga
Fresh Corn, Green Bean and Cherry Tomato Salad
Cucumber Salad with Smashed Garlic and Ginger
Eetch –Armenian Tomato Bulgur Salad
Roasted Butternut Squash Hummus
Roasted Butternut Squash with Leeks, Grapes and Sage
Braised Red Cabbage with Dried Cranberries
Celery Salad with Walnuts, Parmesan and Dates
Mimi Montano’s Chocolate Zucchini Cake
Cream-Braised Brussels Sprouts
Roasted Delicata Squash with Thyme Bread Crumbs
Yam Makheua Yao (Grilled Eggplant Salad)
Thai Fried Eggplant with Basil
Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette
Fusilli (or shells, or bow ties) with yogurt, peas and chile
Green Beans with Soy-Honey Glaze
Green Beans with Tomato, Garlic and Basil
Green Beans with Yogurt (Mtsvane Lobios Borani)
Suan La Tang –Hot and Sour Soup
Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Kale and Onion Panade with Fontina
Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette
Red Onion Salad with Walnut Salsa
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Radishes with Tonnato, Sunflower Seeds, and Lemon
Roasted Radishes with Kalamata Dressing
Thai-Style Radish and Watermelon Salad
Roasted Rutabagas with Maple Syrup and Chile
Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella
Pasta with Spicy Broccoli & Cauliflower
Persian-Inspired Eggs with Dates and Chili
Potato, Zucchini and Radish Salad
Salmon Cakes with Chipotle Mayo
Soba Noodles with Eggplant and Mango
Spaghetti In Tomato Apple Sauce
Spring Onion and Cheddar Biscuits
Summer Squash with Tarragon and Whole Wheat Pasta
Sweet Potato and Cilantro Pesto Salad
Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce
Baked Sweet Potato and Green Pea Samosas
Roast sweet potatoes with pickled onions, coriander and goat’s cheese
Sweet and Sour Tofu-Vegetable Stir-Fry
Vegetarian Cholent with Cumin and Aleppo Pepper
Cheap Beets 