Recipe Index

Appetizers

Autumnal Nachos

Beet Tzatziki

Roasted Butternut Squash Hummus

Caesar Salad

Cauliflower Flatbread

Roasted Cauliflower and Tahini Spread

Burnt Eggplant with Tahini

Eggplant Caponata

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Fresh Summer Rolls

Garlic-Scape Bread

Guacamole

Israeli Eggplant

Healthy Homemade Cheddar Crisps

Mushroom Walnut Pâté

Pear Chutney

Scallion Pancakes

Sugar-and-Spice Candied Nuts

Baked Sweet Potato and Green Pea Samosas

Oven Roasted Plum Tomatoes

Spanish Tortilla

Sweet and Spicy Popcorn

Tu B’Shvat Salad

Bread and Butter Zucchini Pickles

Beverages

Brigita’s Cold Elixir

Fizzy Cantaloupe Agua Fresca

Cardamom Hot Chocolate

Ginger Beer

Horchata

Pomegranate Cooler

Rhubarb Lemonade

Strawberry Shrub

Summer Shandy

Bread

Flour’s Famous Banana Bread

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Berry Bread Salad

Classic Blueberry Muffins

Cheese Babka

Cauliflower Flatbread

Healthy Homemade Cheddar Crisps

Cheez-Its®

Cream Scones

Dark Chocolate Soft Pretzels

Date-Nut Bread

Fig Muffins with Cream Cheese Filling

Garlic-Scape Bread

Grilled Cheese

Fresh Mango Bread

Olive Bread

Scallion Pancakes

Spiced Cauliflower Muffins

Spring Onion and Cheddar Biscuits

Baked Sweet Potato and Green Pea Samosas

Breakfast

Baked Apples

Chopped Apple Cake with Sticky Toffee Topping

Dutch Apple Cake

“Jewish” Apple Cake

Flour’s Famous Banana Bread

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Berry Bread Salad

Classic Blueberry Muffins

Blueberry Buttermilk Pancakes

Buttermilk Plum Cake

Cardamom Hot Chocolate

Clementine Cardamom Pound Cake

Cheese Babka

Savory Cheese Pancakes

Chocolate Granola

Mimi Montano’s Chocolate Zucchini Cake

Coconut Curd

Cream Scones

Gooey Cinnamon Squares

Granola Bars

Boiled Kale with Poached Eggs

Olive Bread

Peach Pound Cake

Simple Summer Peach Cake

No Flip Pesach Crepes

Persian-Inspired Eggs with Dates and Chili

Fig Muffins with Cream Cheese Filling

Fresh Mango Bread

Raised Waffles

Plum Torte

Crock Pot Rice Pudding

Ricotta Cheese

Scrambled Eggs with Tarragon and Lentils

Walnut and Sage Scones with Brown Butter Maple Glaze

Shakshuka

Sour Cream Spice Cake

Spanish Tortilla

Spiced Cauliflower Muffins

Spring Onion and Cheddar Biscuits

Wheat Berries with Ricotta and Honey

Greek Yogurt Blueberry Ice Pops

Cooking Under Pressure

Beet Risotto

Quick Pickled Beets

Roasted Broccoli and Farro Salad

Butternut Squash Risotto

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Wheat Berries with Ricotta and Honey

Dairy

Chopped Apple Cake with Sticky Toffee Topping

Apple Galette

Dutch Apple Cake

Arugula with Pickled Butternut Squash

Autumnal Nachos

Apricot Bars

Flour’s Famous Banana Bread

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Beet Risotto

Beet Tzatziki

Berry Bread Salad

Black and White Cookies

Blueberry Buttermilk Pancakes

Fresh Blueberries with Basil Custard Cream

Cheesy Baked Pumpkin with Gruyère Fondue

Classic Blueberry Muffins

Broccoli and Cheddar Soup

Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette

Buttered Popcorn Cookies

Buttermilk Dressing

Buttermilk Plum Cake

Butterscotch Brownies (Blondies)

Butternut Squash Risotto

Caesar Salad

Cake Batter Ice Cream

Cardamom Hot Chocolate

Cardamom Whipped Cream

Celery Salad with Walnuts, Parmesan and Dates

Healthy Homemade Cheddar Crisps

Cheese Babka

Savory Cheese Pancakes

Cheez-Its®

Flourless Chocolate Cake

Chocolate Chip Cookies

Chocolate Cupcakes

Chocolate Granola

Classic Cupcakes

Clementine Cardamom Pound Cake

Concord Grape Pie

Fresh Corn Pudding

Cranberry-Molasses Pudding with Vanilla Hard Sauce

Cream-Braised Brussels Sprouts

Cream Scones

Dark Chocolate Soft Pretzels

Date-Nut Bread

Chocolate Pots de Crème

Fig Muffins with Cream Cheese Filling

Fudge Cookies

Fusilli (or shells, or bow ties) with yogurt, peas and chile

Garlic-Scape Bread

Old-Fashioned Gingersnaps

Gooey Cinnamon Squares

Green Beans Almondine

Green Beans with Yogurt (Mtsvane Lobios Borani)

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts

Lemon Bars

Kale and Onion Panade with Fontina

Chipotle Macaroni and Cheese

Matzo Crack

Mexican Wedding Cakes

Mimi Montano’s Chocolate Zucchini Cake

Asparagus, Pecorino and Red Onion Salad

Beans and Greens Gratin

Cauliflower Flatbread

Corn Fritters

Flourless Black Bean Chocolate Cake

Grilled Cheese

Mushroom Walnut Pâté

Olive Oil Cake

Nacho Pie

Nana Parr Cookies

Nutter Butters

Parmesan Fish Sticks

Peach Pound Cake

Peanut Butter Cup Ice Cream

Peach-Basil Ice Cream

Simple Summer Peach Cake

Roasted Pear and Cranberry Crostata

Persimmon Pudding

Plum Torte

Radish and Feta Salad

Rainbow Cake

Raised Waffles

Red Onion Salad with Walnut Salsa

Crock Pot Rice Pudding

Ricotta Cheese

Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella

Rugelach

Rutabaga with Dates and Thyme

Salmon with Cantaloupe and Fried Shallots

Walnut and Sage Scones with Brown Butter Maple Glaze

Scrambled Eggs with Tarragon and Lentils

Sour Cream Spice Cake

Spaghetti In Tomato Apple Sauce

Spiced Cauliflower Muffins

Strawberry Fool

Suede Cake

Summer Squash Cake

Sweet Potato and Cilantro Pesto Salad

Sweet Potato Gratin

Roast sweet potatoes with pickled onions, coriander and goat’s cheese

Twice-Baked Butternut Squash

Tomato Tart

Tu B’Shvat Salad

Turkish Delight Ice Cream

Watermelon Caprese

Wheat Berries with Ricotta and Honey

Wheat berries & Swiss chard with pomegranate molasses

White Bean Stew with Rosemary, Garlic and Farro

White Trash Salad

Zwetschgenkuchen: Traditional German Plum Cake

Spring Onion and Cheddar Biscuits

Greek Yogurt Blueberry Ice Pops

Desserts

Baked Apples

Apple Galette

Chopped Apple Cake with Sticky Toffee Topping

Dutch Apple Cake

“Jewish” Apple Cake

Apricot Bars

Avocado Ice Pops

Flour’s Famous Banana Bread

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Berry Bread Salad

Black and White Cookies

Candied Pomelo Peels

Classic Blueberry Muffins

Fresh Blueberries with Basil Custard Cream

Buttered Popcorn Cookies

Buttermilk Plum Cake

Butterscotch Brownies (Blondies)

Cake Batter Ice Cream

Cardamom Hot Chocolate

Cardamom Whipped Cream

Cheese Babka

Flourless Chocolate Cake

Chocolate Chip Cookies

Chocolate Cupcakes

Chocolate Granola

(Vegan) chocolate pudding

Chocolate Pots de Crème

Dark Chocolate Soft Pretzels

Classic Cupcakes

Clementine Cardamom Pound Cake

Concord Grape Pie

Cranberry-Molasses Pudding with Vanilla Hard Sauce

Cream Scones

Date-Nut Bread

Fig Muffins with Cream Cheese Filling

Fudge Cookies

Gooey Cinnamon Squares

Granola Bars

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts     

Hamentashen

Honey Cake

Mimi Montano’s Chocolate Zucchini Cake

Salted Chocolate-Rye Cookies

Coconut Curd

Flourless Black Bean Chocolate Cake

Frozen Peanut Butter Banana Pie

Old-Fashioned Gingersnaps

Lemon Bars

Spiced Kumquats

Magic Shell

Fresh Mango Bread

Matzo Crack

Melon Sorbet

Meringues

Mexican Wedding Cakes

Nana Parr Cookies

Nutter Butters

Olive Oil Cake

Peach-Basil Ice Cream

Peach Pound Cake

Simple Summer Peach Cake

Peanut Butter Cup Ice Cream

Pear Chutney

Roasted Pear and Cranberry Crostata

Persimmon Pudding

Plum Torte

Sweet and Spicy Popcorn

Rainbow Cake

Raised Waffles

Rhubarb-Ginger Sorbet

Crock Pot Rice Pudding

Rugelach

Walnut and Sage Scones with Brown Butter Maple Glaze

Sour Cream Spice Cake

Strawberry Fool

Suede Cake

Sugar-and-Spice Candied Nuts

Summer Squash Cake

Vegan Ice Cream Sandwiches

Wheat Berries with Ricotta and Honey

Greek Yogurt Blueberry Ice Pops

Zwetschgenkuchen: Traditional German Plum Cake

Fish

Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Marinated Sweet & Sour Fish

Parmesan Fish Sticks

Radishes with Tonnato, Sunflower Seeds, and Lemon

Salmon Cakes with Chipotle Mayo

Salmon with Cantaloupe and Fried Shallots

Vietnamese Salad Dressing

Gluten Free

African Peanut Stew

Arugula with Pickled Butternut Squash

Autumnal Nachos

Baked Apples

Roasted Apples with Shallots and Thyme

Avocado Ice Pops

Balsamic-Roasted Mushrooms and Corn

Three Bean Salad

Candied Pomelo Peels

Sweet and sour celery root and rutabaga

Beet Risotto

Beet Tzatziki

Classic Beet Vinaigrette

Roasted Beets with Nuts

Fresh Blueberries with Basil Custard Cream

Brigita’s Cold Elixir

Broccoli and Black Mushrooms in Garlic Sauce

Ruthie’s Broccoli Salad

Brussels Sprouts Salsa

Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette

Buttermilk Dressing

Roasted Butternut Squash Hummus

Roasted Butternut Squash with Leeks, Grapes and Sage

Butternut Squash Risotto

Cabbage and Kohlrabi Salad

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Braised Red Cabbage with Dried Cranberries

Cardamom Hot Chocolate

Cardamom Whipped Cream

Moroccan Carrot Salad

Cauliflower Flatbread

Roasted Cauliflower

Roasted Cauliflower and Tahini Spread

Cauliflower Stew

Celery Salad with Walnuts, Parmesan and Dates

Chana Masala

Cheesy Baked Pumpkin with Gruyère Fondue

Cherry & Herb Salad 

Flourless Chocolate Cake

Chocolate Pots de Crème

(Vegan) chocolate pudding

Flourless Black Bean Chocolate Cake

Coconut Curd

Cream-Braised Brussels Sprouts

Fresh Corn, Green Bean and Cherry Tomato Salad

Cucumber Salad with Smashed Garlic and Ginger

Chile-Cumin Dressing

Burnt Eggplant with Tahini

Eggplant with Capers

Eggplant Caponata

Eggplant Curry 

Yam Makheua Yao (Grilled Eggplant Salad)

Israeli Eggplant

Thai Fried Eggplant with Basil 

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Escarole and Beans

Skillet Fennel with Capers

Fresh Summer Rolls

Frozen Peanut Butter Banana Pie

Green Beans Almondine

Green Beans with Soy-Honey Glaze

Green Beans with Tomato, Garlic and Basil 

Green Beans with Yogurt (Mtsvane Lobios Borani)

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts

Hearts of Palm Salad

Horchata

Suan La Tang –Hot and Sour Soup

Jicama Salad with Grapefruit

Kale, Apple, Walnut and Sumac-Onion Tabbouleh

Boiled Kale with Poached Eggs

Kimchi

Spiced Kumquats

Lentils and Leeks

Lentil Soup with a Hint of Fruit

Magic Shell

Melon Sorbet

Meringues

Mint Vinaigrette

Roasted Mushrooms

Mushrooms and Rice Pilaf

Mushroom Walnut Pâté

Nacho Pie

No Flip Pesach Crepes

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Peach-Basil Ice Cream

Peanut Butter Cup Ice Cream

Pear Chutney

Persian-Inspired Eggs with Dates and Chili

Pickled Beets

Quick Pickled Beets

Pickled Onions

Pickled Radishes with Ginger

Pickled Sugar Snap Peas

Pomegranate Cooler

Sweet and Spicy Popcorn

Potato Stew

Potato, Zucchini and Radish Salad

Radish and Feta Salad

Radishes with Tonnato, Sunflower Seeds, and Lemon

Thai-Style Radish and Watermelon Salad

Red Onion Salad with Walnut Salsa

Rhubarb-Ginger Sorbet

Rhubarb Lemonade

Crock Pot Rice Pudding

Ricotta Cheese

Roasted Radishes with Kalamata Dressing

Rutabaga with Dates and Thyme

Roasted Rutabagas with Maple Syrup and Chile

Salmon with Cantaloupe and Fried Shallots

Scrambled Eggs with Tarragon and Lentils

Shakshuka

Southeast Asian Tomato Salad

Spanish Tortilla

Strawberry Fool

Strawberry Shrub

Sugar-and-Spice Candied Nuts

Sweet Potato and Cilantro Pesto Salad

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Sweet Potato Gratin

Roast sweet potatoes with pickled onions, coriander and goat’s cheese

Tarragon Bean Salad

Sweet and Sour Tofu-Vegetable Stir-Fry

Tu B’Shvat Salad

Turkish Delight Ice Cream

Twice-Baked Butternut Squash

Oven Roasted Plum Tomatoes

Vietnamese Noodles aka Thai Noodles

Vietnamese Salad Dressing

Watermelon Caprese

White Trash Salad

Winter Salad

Greek Yogurt Blueberry Ice Pops

Bread and Butter Zucchini Pickles

Grains

Apricot Bars

Beet Risotto

Roasted Broccoli and Farro Salad

Eetch –Armenian Tomato Bulgur Salad

Butternut Squash Risotto

Granola Bars

Horchata

Mushroom Barley Soup

Mushrooms and Rice Pilaf

Crock Pot Rice Pudding

Vegetarian Cholent with Cumin and Aleppo Pepper

Wheat berries & Swiss chard with pomegranate molasses

White Bean Stew with Rosemary, Garlic and Farro

Summer Shandy

Wheat Berries with Ricotta and Honey

Holiday

Baked Apples

Apple Galette

Chopped Apple Cake with Sticky Toffee Topping

“Jewish” Apple Cake

Roasted Apples with Shallots and Thyme

Three Bean Salad

Beet Risotto

Berry Bread Salad

Braised Red Cabbage with Dried Cranberries

Cauliflower Flatbread

Celery Root and Carrot Latkes

Cheese Babka

Savory Cheese Pancakes

Cheesy Baked Pumpkin with Gruyère Fondue

Flourless Chocolate Cake

Concord Grape Pie

Fig Muffins with Cream Cheese Filling

Fudge Cookies

Old-Fashioned Gingersnaps

Green Beans Almondine

Hamentashen

Honey Cake

Jicama Salad with Grapefruit

Chipotle Macaroni and Cheese

Marinated Sweet & Sour Fish

Matzo Crack

Mushroom Walnut Pâté

No Flip Pesach Crepes

Olive Bead

Olive Oil Cake

Roasted Pear and Cranberry Crostata

Potato, Zucchini and Radish Salad

Red Onion Salad with Walnut Salsa

Ricotta Cheese

Roasted Butternut Squash with Leeks, Grapes and Sage

Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella

Rugelach

Rutabaga with Dates and Thyme

Scallion Pancakes

Spanish Tortilla

Tu B’Shvat Salad

Twice-Baked Butternut Squash

Wheat Berries with Ricotta and Honey

Zwetschgenkuchen: Traditional German Plum Cake

Legumes

Beans and Greens Gratin

Flourless Black Bean Chocolate Cake

Pickled Sugar Snap Peas

Three Bean Salad

Roasted Butternut Squash Hummus

Chana Masala

Escarole and Beans

Lentils and Leeks

Lentil Soup with a Hint of Fruit

Nacho Pie

Tarragon Bean Salad

Vegetarian Cholent with Cumin and Aleppo Pepper

White Bean Stew with Rosemary, Garlic and Farro

Main Dish

Autumnal Nachos

Balsamic-Roasted Mushrooms and Corn

Beans and Greens Gratin

Beet Risotto

Broccoli and Cheddar Soup

Broccoli and Black Mushrooms in Garlic Sauce

Butternut Squash Risotto

Cauliflower Flatbread

Cauliflower Stew

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Chana Masala

Savory Cheese Pancakes

Cheesy Baked Pumpkin with Gruyère Fondue

Escarole and Beans

Fusilli (or shells, or bow ties) with yogurt, peas and chile

Grilled Cheese

Eggplant Curry 

Yam Makheua Yao (Grilled Eggplant Salad)

Thai Fried Eggplant with Basil 

Roasted Broccoli and Farro Salad

Kale and Onion Panade with Fontina

Boiled Kale with Poached Eggs

Lentils and Leeks

Chipotle Macaroni and Cheese

Marinated Sweet & Sour Fish

Roasted Radishes with Kalamata Dressing

Nacho Pie

Parmesan Fish Sticks

Pasta with Spicy Broccoli & Cauliflower

Persian-Inspired Eggs with Dates and Chili

Potato Stew

Radishes with Tonnato, Sunflower Seeds, and Lemon

Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella

Salmon Cakes with Chipotle Mayo

Salmon with Cantaloupe and Fried Shallots

Scrambled Eggs with Tarragon and Lentils

Shakshuka

Spaghetti In Tomato Apple Sauce

Sweet and Sour Tofu-Vegetable Stir-Fry

Spanish Tortilla

Tomato Tart

Twice-Baked Butternut Squash

Vegetarian Cholent with Cumin and Aleppo Pepper

Vietnamese Noodles aka Thai Noodles

White Trash Salad

My Lunch Box

Apricot Bars

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Beans and Greens Gratin

Three Bean Salad

Classic Beet Vinaigrette

Roasted Beets with Nuts

Ruthie’s Broccoli Salad

Broccoli and Black Mushrooms in Garlic Sauce

Eetch –Armenian Tomato Bulgur Salad

Roasted Butternut Squash Hummus

Cabbage and Kohlrabi Salad

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Braised Red Cabbage with Dried Cranberries

Cauliflower Stew

Chana Masala

Fresh Corn, Green Bean and Cherry Tomato Salad

Roasted Broccoli and Farro Salad

Burnt Eggplant with Tahini

Eggplant Curry 

Escarole and Beans

Granola Bars

Green Beans with Tomato, Garlic and Basil 

Hearts of Palm Salad

Kale and Onion Panade with Fontina

Lentils and Leeks

Chipotle Macaroni and Cheese

Matzo Crack

Nacho Pie

Nutter Butters

Potato Stew

Potato, Zucchini and Radish Salad

Roasted Cauliflower

Roasted Mushrooms

Salmon Cakes with Chipotle Mayo

Roast sweet potatoes with pickled onions, coriander and goat’s cheese

Soba Noodles with Eggplant and Mango

Spaghetti In Tomato Apple Sauce

Spanish Tortilla

Spring Onion and Cheddar Biscuits

Summer Squash with Tarragon and Whole Wheat Pasta

Sweet Potato and Cilantro Pesto Salad

Oven Roasted Plum Tomatoes

Tarragon Bean Salad

Vietnamese Noodles aka Thai Noodles

Wheat Berries with Ricotta and Honey

Wheat berries & Swiss chard with pomegranate molasses

Bread and Butter Zucchini Pickles

Pantry Raid

African Peanut Stew

Apricot Bars

Autumnal Nachos

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Balsamic-Roasted Mushrooms and Corn

Beans and Greens Gratin

Three Bean Salad

Beet Risotto

Classic Beet Vinaigrette

Roasted Beets with Nuts

Brigita’s Cold Elixir

Broccoli and Black Mushrooms in Garlic Sauce

Eetch –Armenian Tomato Bulgur Salad

Buttered Popcorn Cookies

Butternut Squash Risotto

Butterscotch Brownies (Blondies)

Roasted Butternut Squash Hummus

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Braised Red Cabbage with Dried Cranberries

Caesar Salad

Cake Batter Ice Cream

Cardamom Hot Chocolate

Moroccan Carrot Salad

Roasted Cauliflower and Tahini Spread

Cauliflower Stew

Chana Masala

Chocolate Chip Cookies

Flourless Chocolate Cake

Chocolate Cupcakes

Chocolate Granola

Flourless Black Bean Chocolate Cake

Roasted Broccoli and Farro Salad

Fresh Corn Pudding

Cream Scones

Chile-Cumin Dressing

Date-Nut Bread

Eggplant Caponata

Eggplant Curry 

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Escarole and Beans

Fresh Summer Rolls

Frozen Peanut Butter Banana Pie

Fusilli (or shells, or bow ties) with yogurt, peas and chile

Garlic-Scape Bread

Granola Bars

Green Beans Almondine

Green Beans with Soy-Honey Glaze

Grilled Cheese

Hearts of Palm Salad

Horchata

Suan La Tang –Hot and Sour Soup

Boiled Kale with Poached Eggs

Kimchi

Lemon Bars

Lentils and Leeks

Lentil Soup with a Hint of Fruit

Chipotle Macaroni and Cheese

Magic Shell

Fresh Mango Bread

Meringues

Miso Dressing

Mushroom Barley Soup

Mushrooms and Rice Pilaf

Nacho Pie

Olive Bread

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Parmesan Fish Sticks

Pasta with Spicy Broccoli & Cauliflower

Pear Chutney

Persian-Inspired Eggs with Dates and Chili

Pickled Beets

Quick Pickled Beets

Pickled Onions

Pickled Radishes with Ginger

Pickled Sugar Snap Peas

Potato Stew

Potato, Zucchini and Radish Salad

Sweet and Spicy Popcorn

Radishes with Tonnato, Sunflower Seeds, and Lemon

Raised Waffles

Crock Pot Rice Pudding

Ricotta Cheese

Salmon Cakes with Chipotle Mayo

Scallion Pancakes

Walnut and Sage Scones with Brown Butter Maple Glaze

Scrambled Eggs with Tarragon and Lentils

Shakshuka

Sour Cream Spice Cake

Spaghetti In Tomato Apple Sauce

Spanish Tortilla

Spiced Cauliflower Muffins

Spring Onion and Cheddar Biscuits

Strawberry Shrub

Sugar-and-Spice Candied Nuts

Summer Shandy

Summer Squash with Tarragon and Whole Wheat Pasta

Baked Sweet Potato and Green Pea Samosas

Sweet Potato and Cilantro Pesto Salad

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Tamari Tahini Dressing

Turkish Delight Ice Cream

Vegetarian Cholent with Cumin and Aleppo Pepper

Vietnamese Noodles aka Thai Noodles

Vietnamese Salad Dressing

Wheat Berries with Ricotta and Honey

Wheat berries & Swiss chard with pomegranate molasses

White Bean Stew with Rosemary, Garlic and Farro

Greek Yogurt Blueberry Ice Pops

Bread and Butter Zucchini Pickles

Parve

African Peanut Stew

Baked Apples

“Jewish” Apple Cake

Roasted Apples with Shallots and Thyme

Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Avocado Ice Pops

Balsamic-Roasted Mushrooms and Corn

Three Bean Salad

Roasted Beets with Nuts

Candied Pomelo Peels

Cauliflower Stew

Celery Root and Carrot Latkes

Sweet and sour celery root and rutabaga

Classic Beet Vinaigrette

Brigita’s Cold Elixir

Broccoli and Black Mushrooms in Garlic Sauce

Broccoli Kugel

Roasted Broccoli and Farro Salad

Ruthie’s Broccoli Salad

Brussels Sprouts Salsa

Eetch –Armenian Tomato Bulgur Salad

Roasted Butternut Squash Hummus

Roasted Butternut Squash with Leeks, Grapes and Sage

Cabbage and Kohlrabi Salad

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Braised Red Cabbage with Dried Cranberries

Fizzy Cantaloupe Agua Fresca

Moroccan Carrot Salad

Roasted Cauliflower

Roasted Cauliflower and Tahini Spread

Chana Masala

Cherry & Herb Salad 

(Vegan) chocolate pudding

Coconut Curd

Fresh Corn, Green Bean and Cherry Tomato Salad

Cucumber Salad with Smashed Garlic and Ginger

Chile-Cumin Dressing

Roasted Delicata Squash with Thyme Bread Crumbs

Burnt Eggplant with Tahini

Eggplant with Capers

Eggplant Caponata

Eggplant Curry 

Yam Makheua Yao (Grilled Eggplant Salad)

Thai Fried Eggplant with Basil 

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Escarole and Beans

Skillet Fennel with Capers

Fresh Summer Rolls

Frozen Peanut Butter Banana Pie

Ginger Beer

Granola Bars

Green Beans with Soy-Honey Glaze

Green Beans with Tomato, Garlic and Basil 

Hamentashen

Hearts of Palm Salad

Honey Cake

Horchata

Suan La Tang –Hot and Sour Soup

Israeli Eggplant

Jicama Salad with Grapefruit

Kimchi

Lentils and Leeks

Lentil Soup with a Hint of Fruit

Boiled Kale with Poached Eggs

Kale, Apple, Walnut and Sumac-Onion Tabbouleh

Spiced Kumquats

Magic Shell

Fresh Mango Bread

Marinated Sweet & Sour Fish

Melon Sorbet

Meringues

Mint Vinaigrette

Miso Dressing

Mushrooms and Rice Pilaf

Roasted Mushrooms

Olive Bread

No Flip Pesach Crepes

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Pasta with Spicy Broccoli & Cauliflower

Pear Chutney

Persian-Inspired Eggs with Dates and Chili

Pickled Beets

Pickled Onions

Quick Pickled Beets

Pickled Radishes with Ginger

Pickled Sugar Snap Peas

Pomegranate Cooler

Potato Stew

Potato, Zucchini and Radish Salad

Sweet and Spicy Popcorn

Rhubarb-Ginger Sorbet

Rhubarb Lemonade

Roasted Radishes with Kalamata Dressing

Radishes with Tonnato, Sunflower Seeds, and Lemon

Thai-Style Radish and Watermelon Salad

Roasted Rutabagas with Maple Syrup and Chile

Salmon Cakes with Chipotle Mayo

Soba Noodles with Eggplant and Mango

Scallion Pancakes

Shakshuka

Southeast Asian Tomato Salad

Spanish Tortilla

Strawberry Shrub

Sugar-and-Spice Candied Nuts

Summer Shandy

Summer Squash with Tarragon and Whole Wheat Pasta

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Baked Sweet Potato and Green Pea Samosas

Tamari Tahini Dressing

Tarragon Bean Salad

Sweet and Sour Tofu-Vegetable Stir-Fry

Oven Roasted Plum Tomatoes

Vegan Ice Cream Sandwiches

Vegetarian Cholent with Cumin and Aleppo Pepper

Vietnamese Noodles aka Thai Noodles

Vietnamese Salad Dressing

Winter Salad

Bread and Butter Zucchini Pickles

Passover

Asparagus, Pecorino and Red Onion Salad

Avocado Ice Pops

Beet Tzatziki

Classic Beet Vinaigrette

Roasted Beets with Nuts

Fresh Blueberries with Basil Custard Cream

Ruthie’s Broccoli Salad

Candied Pomelo Peels

Braised Red Cabbage with Dried Cranberries

Moroccan Carrot Salad

Cauliflower Flatbread

Roasted Cauliflower

Cauliflower Stew

Flourless Chocolate Cake

Coconut Curd

Eggplant Caponata

Hearts of Palm Salad

Israeli Eggplant

Jicama Salad with Grapefruit

Magic Shell

Matzo Crack

Melon Sorbet

Meringues

Mint Vinaigrette

Roasted Mushrooms

Mushroom Walnut Pâté

No Flip Pesach Crepes

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Persian-Inspired Eggs with Dates and Chili

Potato, Zucchini and Radish Salad

Radish and Feta Salad

Radishes with Tonnato, Sunflower Seeds, and Lemon

Red Onion Salad with Walnut Salsa

Rhubarb-Ginger Sorbet

Rhubarb Lemonade

Ricotta Cheese

Rutabaga with Dates and Thyme

Roasted Rutabagas with Maple Syrup and Chile

Spanish Tortilla

Strawberry Fool

Twice-Baked Butternut Squash

Sweet Potato and Cilantro Pesto Salad

Sweet Potato Gratin

Oven Roasted Plum Tomatoes

Greek Yogurt Blueberry Ice Pops

Salad

Arugula with Pickled Butternut Squash

Asparagus, Pecorino and Red Onion Salad

Three Bean Salad

Classic Beet Vinaigrette

Roasted Broccoli and Farro Salad

Brussels Sprouts Salsa

Eetch –Armenian Tomato Bulgur Salad

Cabbage and Kohlrabi Salad

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Caesar Salad

Moroccan Carrot Salad

Celery Salad with Walnuts, Parmesan and Dates

Sweet and sour celery root and rutabaga

Cherry and Herb Salad

Fresh Corn, Green Bean and Cherry Tomato Salad

Cucumber Salad with Smashed Garlic and Ginger

Yam Makheua Yao (Grilled Eggplant Salad)

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Hearts of Palm Salad

Jicama Salad with Grapefruit

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Kimchi

Potato, Zucchini and Radish Salad

Radish and Feta Salad

Radishes with Tonnato, Sunflower Seeds, and Lemon

Thai-Style Radish and Watermelon Salad

Soba Noodles with Eggplant and Mango

Southeast Asian Tomato Salad

Tarragon Bean Salad

Vietnamese Noodles aka Thai Noodles

Watermelon Caprese

White Trash Salad

Winter Salad

Salad Dressing

Anchovy Vinaigrette

Buttermilk Dressing

Caesar Salad Dressing

Chile-Cumin Dressing

Mint Vinaigrette

Miso Dressing

Pistachio Vinaigrette

Sage Dressing

Sherry Vinaigrette

Tamari Tahini Dressing

Tarragon Vinaigrette

Tonnato

Tu B’Shvat Salad

Vietnamese Salad Dressing

Shabbos Dinner

Baked Apples

Apple Galette

“Jewish” Apple Cake

Classic Beet Vinaigrette

Roasted Beets with Nuts

Broccoli Kugel

Ruthie’s Broccoli Salad

Brussels Sprouts Salsa

Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette

Roasted Butternut Squash with Leeks, Grapes and Sage

Braised Red Cabbage with Dried Cranberries

Cardamom Hot Chocolate

Cardamom Whipped Cream

Roasted Cauliflower

Cauliflower Stew

Cream-Braised Brussels Sprouts

Sweet and sour celery root and rutabaga

Cheesy Baked Pumpkin with Gruyère Fondue

Caesar Salad

Fresh Corn Pudding

Fresh Corn, Green Bean and Cherry Tomato Salad

Cucumber Salad with Smashed Garlic and Ginger

Roasted Delicata Squash with Thyme Bread Crumbs

Eggplant with Capers

Eggplant Caponata

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Green Beans Almondine

Green Beans with Yogurt (Mtsvane Lobios Borani)

Hearts of Palm Salad

Lemon Bars

Lentil Soup with a Hint of Fruit

Jicama Salad with Grapefruit

Kale, Apple, Walnut and Sumac-Onion Tabbouleh

Kale and Onion Panade with Fontina

Marinated Sweet & Sour Fish

Mushroom Barley Soup

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Mushrooms and Rice Pilaf

Radish and Feta Salad

Rhubarb-Ginger Sorbet

Roasted Mushrooms

Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Radishes with Tonnato, Sunflower Seeds, and Lemon

Rutabaga with Dates and Thyme

Roasted Rutabagas with Maple Syrup and Chile

Salmon Cakes with Chipotle Mayo

Salmon with Cantaloupe and Fried Shallots

Scallion Pancakes

Soba Noodles with Eggplant and Mango

Strawberry Fool

Sweet Potato Gratin

Tarragon Bean Salad

Tomato Tart

Tu B’Shvat Salad

Turkish Delight Ice Cream

Twice-Baked Butternut Squash

Vegan Ice Cream Sandwiches

Winter Salad

Side Dish

Roasted Apples with Shallots and Thyme

Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Three Bean Salad

Beet Tzatziki

Classic Beet Vinaigrette

Roasted Beets with Nuts

Broccoli Kugel

Roasted Broccoli and Farro Salad

Ruthie’s Broccoli Salad

Brussels Sprouts Salsa

Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette

Roasted Butternut Squash with Leeks, Grapes and Sage

Cabbage and Kohlrabi Salad

Braised Red Cabbage with Dried Cranberries

Caesar Salad

Moroccan Carrot Salad

Roasted Cauliflower and Tahini Spread

Celery Root and Carrot Latkes

Sweet and sour celery root and rutabaga

Celery Salad with Walnuts, Parmesan and Dates

Corn Fritters

Fresh Corn Pudding

Fresh Corn, Green Bean and Cherry Tomato Salad

Cream-Braised Brussels Sprouts

Eetch –Armenian Tomato Bulgur Salad

Roasted Butternut Squash Hummus

Roasted Cauliflower

Savory Cheese Pancakes

Cherry & Herb Salad 

Cucumber Salad with Smashed Garlic and Ginger

Roasted Delicata Squash with Thyme Bread Crumbs

Burnt Eggplant with Tahini

Eggplant with Capers

Eggplant Caponata

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Skillet Fennel with Capers

Fresh Summer Rolls

Garlic-Scape Bread

Green Beans Almondine

Green Beans with Soy-Honey Glaze

Green Beans with Tomato, Garlic and Basil 

Green Beans with Yogurt (Mtsvane Lobios Borani)

Guacamole

Hearts of Palm Salad

Israeli Eggplant

Jicama Salad with Grapefruit

Kale, Apple, Walnut and Sumac-Onion Tabbouleh

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Kimchi

Mushrooms and Rice Pilaf

Roasted Mushrooms

Mushroom Walnut Pâté

Red Onion Salad with Walnut Salsa

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Pear Chutney

Pickled Sugar Snap Peas

Quick Pickled Beets

Potato, Zucchini and Radish Salad

Radish and Feta Salad

Pickled Radishes with Ginger

Radishes with Tonnato, Sunflower Seeds, and Lemon

Roasted Radishes with Kalamata Dressing

Thai-Style Radish and Watermelon Salad

Rutabaga with Dates and Thyme

Roasted Rutabagas with Maple Syrup and Chile

Scallion Pancakes

Soba Noodles with Eggplant and Mango

Southeast Asian Tomato Salad

Spanish Tortilla

Baked Sweet Potato and Green Pea Samosas

Sweet Potato and Cilantro Pesto Salad

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Sweet Potato Gratin

Roast sweet potatoes with pickled onions, coriander and goat’s cheese

Oven Roasted Plum Tomatoes

Tarragon Bean Salad

Tu B’Shvat Salad

Watermelon Caprese

Wheat berries & Swiss chard with pomegranate molasses

Winter Salad

Bread and Butter Zucchini Pickles

Snack

Apricot Bars

Autumnal Nachos

Apple Galette

Baked Apples

Dutch Apple Cake

“Jewish” Apple Cake

Avocado Ice Pops

Flour’s Famous Banana Bread

Lemony Olive Oil Banana Bread with Chocolate Chips (or nuts)

Beet Tzatziki

Berry Bread Salad

Black and White Cookies

Fresh Blueberries with Basil Custard Cream

Candied Pomelo Peels

Classic Blueberry Muffins

Buttermilk Plum Cake

Buttered Popcorn Cookies

Roasted Butternut Squash Hummus

Butterscotch Brownies (Blondies)

Cake Batter Ice Cream

Cardamom Hot Chocolate

Cardamom Whipped Cream

Roasted Cauliflower

Roasted Cauliflower and Tahini Spread

Healthy Homemade Cheddar Crisps

Cheese Babka

Cheez-Its®

Chocolate Chip Cookies

Concord Grape Pie

Cream Scones

Date-Nut Bread

Flourless Chocolate Cake

Chocolate Cupcakes

Chocolate Granola

Chocolate Pots de Crème

Dark Chocolate Soft Pretzels

(Vegan) chocolate pudding

Mimi Montano’s Chocolate Zucchini Cake

Classic Cupcakes

Clementine Cardamom Pound Cake

Coconut Curd

Corn Fritters

Flourless Black Bean Chocolate Cake

Salted Chocolate-Rye Cookies

Cranberry-Molasses Pudding with Vanilla Hard Sauce

Burnt Eggplant with Tahini

Eggplant Caponata

Fig Muffins with Cream Cheese Filling

Fresh Summer Rolls

Fudge Cookies

Garlic-Scape Bread

Gooey Cinnamon Squares

Granola Bars

Guacamole

Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts

Hamentashen

Honey Cake

Horchata

Kimchi

Spiced Kumquats

Lemon Bars

Magic Shell

Fresh Mango Bread

Matzo Crack

Melon Sorbet

Meringues

Mexican Wedding Cakes

Nana Parr Cookies

Nutter Butters

Olive Oil Cake

Peach-Basil Ice Cream

Peach Pound Cake

Simple Summer Peach Cake

Peanut Butter Cup Ice Cream

Pear Chutney

Persimmon Pudding

Plum Torte

Sweet and Spicy Popcorn

Roasted Pear and Cranberry Crostata

Pickled Beets

Rainbow Cake

Rhubarb-Ginger Sorbet

Crock Pot Rice Pudding

Rugelach

Scallion Pancakes

Walnut and Sage Scones with Brown Butter Maple Glaze

Shakshuka

Sour Cream Spice Cake

Spiced Cauliflower Muffins

Spring Onion and Cheddar Biscuits

Strawberry Fool

Baked Sweet Potato and Green Pea Samosas

Suede Cake

Sugar-and-Spice Candied Nuts

Summer Squash Cake 

Oven Roasted Plum Tomatoes

Turkish Delight Ice Cream

Vegan Ice Cream Sandwiches

Wheat Berries with Ricotta and Honey

Greek Yogurt Blueberry Ice Pops

Zwetschgenkuchen: Traditional German Plum Cake

Bread and Butter Zucchini Pickles

Soup

African Peanut Stew

Broccoli and Cheddar Soup

Cauliflower Stew

Suan La Tang –Hot and Sour Soup

Mushroom Barley Soup

White Bean Stew with Rosemary, Garlic and Farro

Vegan

African Peanut Stew

Roasted Apples with Shallots and Thyme

Avocado Ice Pops

Three Bean Salad

Balsamic-Roasted Mushrooms and Corn

Classic Beet Vinaigrette

Roasted Beets with Nuts

Broccoli and Black Mushrooms in Garlic Sauce

Roasted Broccoli and Farro Salad

Brigita’s Cold Elixir

Brussels Sprouts Salsa

Eetch –Armenian Tomato Bulgur Salad

Roasted Butternut Squash Hummus

Roasted Butternut Squash with Leeks, Grapes and Sage

Cabbage and Kohlrabi Salad

Braised Red Cabbage with Dried Cranberries

Candied Pomelo Peels

Fizzy Cantaloupe Agua Fresca

Moroccan Carrot Salad

Cauliflower Stew

Roasted Cauliflower

Roasted Cauliflower and Tahini Spread

Sweet and sour celery root and rutabaga

Chana Masala

Cherry & Herb Salad 

(Vegan) chocolate pudding

Chocolate Granola

Fresh Corn, Green Bean and Cherry Tomato Salad

Cucumber Salad with Smashed Garlic and Ginger

Chile-Cumin Dressing

Roasted Delicata Squash with Thyme Bread Crumbs

Burnt Eggplant with Tahini

Eggplant with Capers

Eggplant Caponata

Eggplant Curry 

Escarole and Beans

Skillet Fennel with Capers

Fresh Summer Rolls

Peanut Butter Banana Pie

Ginger Beer

Green Beans with Tomato, Garlic and Basil 

Hearts of Palm Salad

Horchata

Israeli Eggplant

Jicama Salad with Grapefruit

Kale, Apple, Walnut and Sumac-Onion Tabbouleh

Kimchi

Spiced Kumquats

Lentils and Leeks

Lentil Soup with a Hint of Fruit

Magic Shell

Melon Sorbet

Mint Vinaigrette

Miso Dressing

Mushrooms and Rice Pilaf

Roasted Mushrooms

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Pasta with Spicy Broccoli & Cauliflower

Pear Chutney

Pickled Beets

Quick Pickled Beets

Pickled Onions

Pickled Radishes with Ginger

Pickled Sugar Snap Peas

Sweet and Spicy Popcorn

Potato Stew

Potato, Zucchini and Radish Salad

Rhubarb-Ginger Sorbet

Rhubarb Lemonade

Roasted Radishes with Kalamata Dressing

Roasted Rutabagas with Maple Syrup and Chile

Scallion Pancakes

Soba Noodles with Eggplant and Mango

Strawberry Shrub

Summer Shandy

Summer Squash with Tarragon and Whole Wheat Pasta

Baked Sweet Potato and Green Pea Samosas

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Oven Roasted Plum Tomatoes

Tarragon Bean Salad

Sweet and Sour Tofu-Vegetable Stir-Fry

Vegan Ice Cream Sandwiches

Winter Salad

Bread and Butter Zucchini Pickles

Vegetable

African Peanut Stew

Arugula with Pickled Butternut Squash

Asparagus, Pecorino and Red Onion Salad

Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Autumnal Nachos

Balsamic-Roasted Mushrooms and Corn

Beans and Greens Gratin

Three Bean Salad

Beet Risotto

Beet Tzatziki

Classic Beet Vinaigrette

Roasted Beets with Nuts

Broccoli and Black Mushrooms in Garlic Sauce

Broccoli and Cheddar Soup

Broccoli Kugel

Roasted Broccoli and Farro Salad

Ruthie’s Broccoli Salad

Brussels Sprouts Salsa

Brussels Sprouts, Shaved Parmesan, Sherry Vinaigrette

Butternut Squash Risotto

Crunchy Vietnamese Cabbage Salad with Baked Tofu

Caesar Salad

Moroccan Carrot Salad

Cauliflower Stew

Roasted Cauliflower and Tahini Spread

Celery Root and Carrot Latkes

Sweet and sour celery root and rutabaga

Fresh Corn Pudding

Fresh Corn, Green Bean and Cherry Tomato Salad

Cucumber Salad with Smashed Garlic and Ginger

Eetch –Armenian Tomato Bulgur Salad

Roasted Butternut Squash Hummus

Roasted Butternut Squash with Leeks, Grapes and Sage

Cabbage and Kohlrabi Salad

Braised Red Cabbage with Dried Cranberries

Cauliflower Flatbread

Roasted Cauliflower

Celery Salad with Walnuts, Parmesan and Dates

Mimi Montano’s Chocolate Zucchini Cake

Corn Fritters

Cream-Braised Brussels Sprouts

Roasted Delicata Squash with Thyme Bread Crumbs

Burnt Eggplant with Tahini

Eggplant with Capers

Eggplant Caponata

Eggplant Curry 

Yam Makheua Yao (Grilled Eggplant Salad)

Israeli Eggplant

Thai Fried Eggplant with Basil 

Endive Salad with Radish, Crumbled Egg and Anchovy Vinaigrette

Escarole and Beans

Fresh Summer Rolls

Skillet Fennel with Capers

Fusilli (or shells, or bow ties) with yogurt, peas and chile

Garlic-Scape Bread

Green Beans Almondine

Green Beans with Soy-Honey Glaze

Green Beans with Tomato, Garlic and Basil 

Green Beans with Yogurt (Mtsvane Lobios Borani)

Hearts of Palm Salad

Suan La Tang –Hot and Sour Soup

Jicama Salad with Grapefruit

Kale, Apple, Walnut and Sumac-Onion Tabbouleh

Kale and Onion Panade with Fontina

Boiled Kale with Poached Eggs

Kimchi

Dan Kluger’s Panisse Lettuce with Pistachio Vinaigrette

Mushroom Barley Soup

Mushrooms and Rice Pilaf

Roasted Mushrooms

Mushroom Walnut Pâté

Nacho Pie

Red Onion Salad with Walnut Salsa

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Radish and Feta Salad

Radishes with Tonnato, Sunflower Seeds, and Lemon

Roasted Radishes with Kalamata Dressing

Thai-Style Radish and Watermelon Salad

Rhubarb-Ginger Sorbet

Rutabaga with Dates and Thyme

Roasted Rutabagas with Maple Syrup and Chile

Rustic Roasted Root Vegetable Tart with Caramelized Onions and Smoked Mozzarella

Pasta with Spicy Broccoli & Cauliflower

Persian-Inspired Eggs with Dates and Chili

Pickled Beets

Quick Pickled Beets

Pickled Onions

Pickled Radishes with Ginger

Pickled Sugar Snap Peas

Sweet and Spicy Popcorn

Potato Stew

Potato, Zucchini and Radish Salad

Salmon Cakes with Chipotle Mayo

Scallion Pancakes

Shakshuka

Soba Noodles with Eggplant and Mango

Southeast Asian Tomato Salad

Spaghetti In Tomato Apple Sauce

Spanish Tortilla

Spiced Cauliflower Muffins

Spring Onion and Cheddar Biscuits

Twice-Baked Butternut Squash

Summer Squash Cake

Summer Squash with Tarragon and Whole Wheat Pasta

Sweet Potato and Cilantro Pesto Salad

Sweet Potato and Cilantro Soup with Chipotle Peppers in Adobo Sauce

Baked Sweet Potato and Green Pea Samosas

Sweet Potato Gratin

Roast sweet potatoes with pickled onions, coriander and goat’s cheese

Sweet and Sour Tofu-Vegetable Stir-Fry

Tomato Tart

Oven Roasted Plum Tomatoes

Tu B’Shvat Salad

Vegetarian Cholent with Cumin and Aleppo Pepper

Watermelon Caprese

Wheat berries & Swiss chard with pomegranate molasses

White Trash Salad

Winter Salad

Bread and Butter Zucchini Pickles

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