heirloom
Deliciously Affordable Buffet, Monday, August 23
This buffet sounds delicious and quite affordable:
Smart Peoples’ Lounge
Monday August 23
6 to 10
Bring your eyes ears hearts minds tongues teeth …the whole alimentary canal .. feet tushes
Featuring art works by Sylvain Malfroy-Camine
$10 includes buffet of seasonal foods from independent local farms
Pizza with Chestnut Farms goat, paprika-Aleppo harissa and Naragansett feta
White pizza with fresh mozzarella, and pesto with Grateful Farm basil
Kimball Farm heirloom tomatoes
Adobo seasoned Kimball Farm corn
Braised Chestnut Farms pork belly with spicy kim chi of wild fermented Dick’s Farmstand cabbages
House made pickles
Flats Mentor Farm pea tendrils with Kimball Farm radishes
Mac and cheese with Smith Farm raw milk 2-year aged gouda, 4-year aged cheddar, onions and pimenton
Cold brewed iced tea
Cold brewed iced coffee
Please RSVP to Debbie 781 648 2800
Prose 352A Massachusetts Avenue Arlington, MA 02474 781 648 2800 prosefood@aol.com
Heir Apparent
Yes, this auction is supposed to raise awareness of our hardworking farmers and the wonderful world of veggies out there. And, the proceeds are to help local farmers and food pantries. Still, it does leave me feeling a little queasy inside. Seriously, did a group of wealthy foodies sit in a room and say, “now that anyone can have fresh veggies, what can we do with our money to still feel special?” Maybe that’s just me being cynical, although I was reminded of Jane Black’s diatribe against the heirloom tomato from last August.