I never developed a taste for red wine; I blame it on the migraines. This is not to say I didn’t enjoy myself a tasty beverage when we were in Spain, the land of Rioja. When in Madrid, I fell in love with clara con limon, or simply, clara. Otherwise called a shandy, it’s light beer mixed with a citrusy soda, poured over ice.
I hadn’t really thought about clara since we got back from our trip. But when Rich came home from a bachelor party this past weekend with a leftover case of Narragansett, it all came back to me.
The recipe couldn’t be simpler: Pour half a can of macro-American lager (‘Gansett, PBR, even Amstel Light, etc) into a glass with three ice cubes, then top it with an equal amount of lemon-lime soda. We used a lemon Italian soda from Whole Foods, but some recipes call for plain old 7-Up.
The only tricky part is the ice: sometimes Rich forgets the recipe and we have empty trays in the freezer. Ahem.